Payman welcomes renowned restorative aesthetic dentist Richard Lee to the Dental Leaders podcast. Richard shares his journey from an unintentional entry into dentistry to becoming one of the UK’s top cosmetic clinicians.
With refreshing candour, he discusses the endless pursuit of excellence, his formative education under mentors like Chris Orr, and his approach to balancing artistry with practicality.
Throughout the episode, Richard reflects on how his international experiences, including a recent stint in New Zealand, have shaped his perspective on dentistry and life.
In This Episode
00:02:10 – The endless pursuit of excellence and early inspirations
00:05:50 – Discovering dentistry and university experiences
00:12:10 – Early career burnout and taking a year off to dive
00:20:25 – The influence of American occlusion courses
00:26:35 – Returning to dentistry with a new perspective
00:31:30 – Working as Chris Orr’s first associate
00:38:00 – Finding your confidence in clinical dentistry
00:41:35 – Injection moulding technique for composite
00:47:15 – Working with technicians and their importance
00:51:40 – Handling difficult cases and patient expectations
00:57:20 – Setting boundaries with patients seeking dramatic aesthetics
01:07:35 – Primary tooth anatomy in composite work
01:15:25 – The New Zealand experience
01:30:35 – Clinical errors and managing patient expectations
01:38:00 – Redoing porcelain veneers for patient satisfaction
01:44:00 – Finding fulfillment in dentistry
01:47:15 – Fantasy dinner party
01:47:45 – Last days and legacy
About Richard Lee
Richard Lee is one of the UK’s leading restorative aesthetic dentists, renowned for his work in both composite and ceramic restorations. A graduate of Birmingham University, Richard’s career journey took him from NHS dentistry to becoming the first associate at Chris Orr’s London Bridge practice.
He has extensive experience in high-end private practice and currently works with Bupa. Richard is also an educator who runs sought-after composite courses internationally, including freehand and injection moulding techniques. His career has included a period working in New Zealand before returning to the UK, where he now practises in London while commuting from Winchester.
Payman Langroudi: This podcast has been brought to you by Mini Smile Makeover. Mini Smile Makeover is a two day anterior [00:00:05] composite course led by the extraordinary talented doctor Dipesh Palmer. Two [00:00:10] days of full on, hands on composite training, purely focussed on [00:00:15] anterior work composite veneers, polishing, finishing, shade matching. You also [00:00:20] get a free enlightened kit. Plus we have a great time and a party in the middle. Find out the dates. [00:00:25] Mini smile makeover.com. Now let’s get back to the podcast.
[VOICE]: This [00:00:30] is Dental Leaders. [00:00:35] The podcast where you get to go one on one with [00:00:40] emerging leaders in dentistry. Your [00:00:45] hosts Payman Langroudi and Prav Solanki.
Payman Langroudi: It [00:00:50] gives me great pleasure to welcome Richard Lee onto the podcast. Richard, [00:00:55] one of the top restorative aesthetic dentists in the country. Certainly [00:01:00] one of my big influences when, when when we started doing composite I [00:01:05] that time, I think Sanjay Sethi had done some stuff that [00:01:10] I was impressed by. The internet wasn’t really there, so it wasn’t like you could watch [00:01:15] lots of stuff by lots of people. And I remember seeing some of your work back then. I’m actually [00:01:20] approaching you. And I think at that time you were very with up to Dental. Yes. And so there was none of that. [00:01:25] But but I was always a massive fan of your work. And to this day, I really [00:01:30] real pleasure having you. Thanks. Real pleasure having you. Yeah.
Richard Lee: Nice to be here. Yeah. Really nice to be here. [00:01:35]
Payman Langroudi: We’d like to start these with backstories. Um, but I [00:01:40] do sometimes have, like, a burning question that I want to sort of put straight [00:01:45] out so that I don’t have to worry about that question anymore with you. It [00:01:50] does go around this sort of idea of excellence. Like when [00:01:55] did that? At what point did you think excellence is where I’m going? It’s almost like product positioning. [00:02:00] Yeah. Our product could be the cheapest, the prettiest, the best. But we [00:02:05] positioned it as excellence. Yeah, yeah.
Richard Lee: I’m not sure there’s ever was ever [00:02:10] a conscious decision to be for that. And I think it’s it’s it’s a process. So even [00:02:15] now you’re chasing something. Uh, my lab unica, their strap [00:02:20] line is like the endless pursuit of excellence. And it is. And it’s a pursuit. It’s not something you ever attain. [00:02:25] So I think it’s always there’s that wanting to be to be better and better. Um, in terms [00:02:30] of sort of kind of beautiful dentistry or that sort of thing. I remember [00:02:35] my first exposure to that was I was really quite [00:02:40] newly qualified, and I saw, um, an optician brochure, I think, or an [00:02:45] ultra brochure or something. One of those, you know. Yeah.
Payman Langroudi: Brochures, but beautiful brochure and.
Richard Lee: Yeah. [00:02:50] And just the photography and the and it’s black backgrounds. And [00:02:55] this was again, this is like back in, you know, 25 years ago, 26 years ago. So I hadn’t seen [00:03:00] anything like that before. So that was sort of mind blowing stuff. Um, but I think it’s you’re just striving [00:03:05] to be better and better and better and better because, I mean, [00:03:10] it can be problematic sometimes because you’re looking at your work and you only see the flaws. [00:03:15] And that’s always the way and that’s the way it should be in terms of if you want to improve. Yeah. Um, but you need [00:03:20] to be a bit careful with that because that can lead you down a path of sort of slight obsession. And, [00:03:25] you know, you need to sort of take a bit of a step back sometimes.
Payman Langroudi: And a lot of, a lot of the top guys [00:03:30] are kind of on the spectrum a little bit.
Richard Lee: I think. So I mean.
Payman Langroudi: It takes that to be, you know.
Richard Lee: Yeah. [00:03:35] Matty Parsons was laughing at me about being being something like that. I think maybe I, I think, yeah, you’ve got this [00:03:40] compulsion to. It’s the photography that drives you and pushes you, I think, because [00:03:45] that’s the only way that I see you. Because when you’re looking at a tooth and it’s only 11mm high, you sort [00:03:50] of see it, but you don’t see all the detail when you start photographing stuff and making it very big. And that’s when you [00:03:55] really start getting, um, really zooming in on the smallest detail. But it’s not the smallest [00:04:00] detail to you because you’ve refined it more and more and more and more and more over the years, and then you’re [00:04:05] only left with these small things, and those are the things that you’re chasing. And it’s sort of a diminishing returns, [00:04:10] almost in a way, because you’re striving for these tiny, tiny gains that other people might not see. But they’re really important [00:04:15] to you because that’s how you feel that you’re progressing and getting better, I think.
Payman Langroudi: Yeah, yeah. But it’s not [00:04:20] only it’s not only about sort of, uh, flower arranging. Um, [00:04:25] the, you know, the bacteria are small things. Yeah. Stain molecules [00:04:30] are small things. Yeah, yeah. So you want this thing to work? You do. You have to work on that macro level. [00:04:35] Yes.
Richard Lee: Yes. There there are so many different. But yeah, there’s bits of it from the, from the small all the way down to [00:04:40] the, the very, very small, the small parts of it. Um, but yeah, I don’t think [00:04:45] it’s ever been a case of what have I tried to position myself? I’ve always wanted to do the [00:04:50] best work that I could. Okay.
Payman Langroudi: But always I’m saying, were you that 12 year old as well?
Richard Lee: Uh, no, actually, [00:04:55] that’s that’s.
Payman Langroudi: The inflection point.
Richard Lee: I’m looking so. Yeah. Good point. So through, um, [00:05:00] I mean, at school and to a degree university. I did enough [00:05:05] to get by.
Payman Langroudi: Yeah.
Richard Lee: Me too. Um, I was infuriating. My parents, I think [00:05:10] by just parents evening would be. Yeah, he’s good, but he could be really good if he actually [00:05:15] applied himself because it was okay, and I could sort of drift a bit. And, you know, I didn’t see [00:05:20] the point in doing more than I needed to do to get right. And then even through university, we had [00:05:25] some. I went to Birmingham, we had some phenomenal lecturers and teachers like Ian Chappell, Prof. [00:05:30] Chappell, um, he was my head of firm like these, these phenomenal clinicians. Yeah. Um, [00:05:35] and I felt really lucky to have those. But even through that I enjoyed [00:05:40] it. But I wasn’t I was just sort of doing the course. I was at university, I was having fun. [00:05:45] It was, you know, just ticking the boxes kind of going through. I think where [00:05:50] it probably started to change for me was when I did Chris Christie’s course, like like everybody [00:05:55] says, I’m sure, um, because I don’t.
Payman Langroudi: Know, it must be one of the earliest.
Richard Lee: Um, it’s [00:06:00] 2005, 2006, I think it was it was, yeah. They were doing it at the Q clinic at that point there, [00:06:05] you know. So yeah, it was Q clinic. Yeah, I know.
Payman Langroudi: It’s a blast from the past.
Richard Lee: So [00:06:10] it it was it was one of the early ones and it was complete by happenstance and luck. I’d, [00:06:15] I’d taken a year off cos I’d been doing some NHS dentistry for a few years. Um, I’d stopped enjoying [00:06:20] myself, just things. It was fine, but it felt like a real trudge [00:06:25] and. And there was no. You’re talking about sort of how do you get better and excellence and quicker. [00:06:30] Yeah. Yeah. I mean, you see 30 patients a day. You’re I mean, I think it’s great for some things and I, [00:06:35] you know, I’ve heard people say and I agree with it, that I think in terms of training and, um, being [00:06:40] able to get lots of experience, I think it’s a great way to do that, that you don’t get to do university, do [00:06:45] less and less, you know, tooth cutting at university. So to actually I worked in, um, [00:06:50] on the Holloway Road. Actually, that was my dad moved to London Holloway Road, and [00:06:55] I worked there for a few years in a very busy, predominantly exempt NHS [00:07:00] practice when it was fee per item. So you’re dealing with lots of people who don’t [00:07:05] really care whether they save their tooth or not. You know, it might be, you know, it’s like this back [00:07:10] tooth is really sore, you know, what do you want to do? These are the options. I don’t care what you know what. I want to save it, [00:07:15] you know? So I’ll give it a go. And and without the pressure of them having, you know, paying £2,000 [00:07:20] for it, you know.
Payman Langroudi: It’s interesting, you know, because that aspect, the one that you’ve just pointed out is [00:07:25] something I’d never properly considered or I had. When I look back on my one year in the NHS, [00:07:30] there was this one case I applied for was a prior approval for [00:07:35] eight veneers, and she didn’t really care or anything. And it was [00:07:40] all on me. Yeah, that one benefit of NHS, I do understand, but [00:07:45] if it was three years spent in private?
Richard Lee: Yeah.
Payman Langroudi: Do you think [00:07:50] at the end of the three, if one Richard went and did this and the other Richard went to.
Richard Lee: Sliding doors, [00:07:55] isn’t it. I don’t, I don’t know. I think for me it was I think there’s a certain amount of flying hours that you [00:08:00] just need to get in terms of.
Payman Langroudi: And where do, where do the Australians and the Americans get [00:08:05] those flying hours? They don’t know. They don’t have NHS.
Richard Lee: This is true. This is true. I don’t know. Maybe without [00:08:10] that that that that pressure I mean, I had a very good practice as well. And that was, uh, makes.
Payman Langroudi: A big.
Richard Lee: Difference.
Payman Langroudi: It [00:08:15] does. Who was that? Who was the first boss?
Richard Lee: The first boss was one of my heads of fifth year at [00:08:20] university. So a guy called Clive Gibson. Oh. And he, uh, he offered me [00:08:25] a place, and, uh, that was in Wolverhampton, actually. And that [00:08:30] was. That was great. It was really good. Yeah, it was great, you know. Good. One day a week in Stafford [00:08:35] with all the group. A really nice way to learn. It was it was supportive. It was good. And [00:08:40] I felt I had a really good grounding at university. I came out not anxious or worried about treating [00:08:45] patients on my own. That, that was fine. The clinical side was fine. I struggled a bit with adapting [00:08:50] from university to and being in a room on my own all day. I found that quite hard. [00:08:55]
Payman Langroudi: I think everyone does. I think everyone, yeah.
Richard Lee: Do they? Because I don’t, because obviously a lot of my mates were medics. They went [00:09:00] off to hospital and they’re essentially still doing the same thing. They’re surrounded by loads of colleagues and people and [00:09:05] it’s very social. And it’s whereas I think you put a 23 year old into a room [00:09:10] all day with one other person who you might not have anything to do with. You’re 23 and there might be, you know, 55 [00:09:15] nurse. And, um, I think it can get a bit sort of, I.
Payman Langroudi: Think the, [00:09:20] the one after the year after that. I mean, because these TT you’ve got your group and your the [00:09:25] year after that even though your salary goes through the roof.
Richard Lee: Yeah.
Payman Langroudi: The fact that now [00:09:30] you think is this it.
Richard Lee: Yeah I was, I was very lucky again I had a great [00:09:35] boss. So so the first one was good and then I had a great one, uh, guy called Bernie Taylor [00:09:40] and that was the Holloway. And he sort of took me under his wing and was like, I’d [00:09:45] never done a bridge before, and there’s loads of stuff I hadn’t done before. Um, and he just sort of [00:09:50] showed me what to do, basically. And that was that. Again, that was that was really, really good. Anyway, I did this for [00:09:55] a few years and I just yeah, it’s like I thought, am I going to do this for 40 years? I [00:10:00] certain things weren’t working. I didn’t know why. And I was starting to frustrate me. Um, I [00:10:05] knew what I was doing for the basics, but anything more complex than that, I didn’t know how to do some things. Anyway, [00:10:10] I decided that I’d had enough of this for a while, so I went off to, [00:10:15] um, work as a dive guide in the Red sea randomly. So I’d done sort of [00:10:20] three, four years in university in London. Um, worked really hard, felt a bit [00:10:25] burnt out. I hadn’t taken any holidays in that time at all. Just gone head down, bum up work, work, work. And [00:10:30] I got to the stage where I was like, I don’t, I don’t think I want to do this anymore. Well, I [00:10:35] don’t, I don’t want to do this right now. I just wanted a break.
Payman Langroudi: So did you feel like you were tactically doing something [00:10:40] correct, or were you like, no.
Richard Lee: I was running.
Payman Langroudi: Away, slightly desperate.
Richard Lee: I was running away.
Payman Langroudi: Yeah, well, [00:10:45] that must be scary.
Richard Lee: Yeah, it was, but.
Payman Langroudi: But it was your only option.
Richard Lee: It felt like my only [00:10:50] option. And I think once I decided I was going to do it, the sense of relief that I was going to go and [00:10:55] get away from all of this and just thought, I just I just [00:11:00] don’t.
Payman Langroudi: What did friends and family girlfriend. These people think.
Richard Lee: It was weird because I just bought a flat. [00:11:05] I just got settled and, um, I was a bit worried about telling my [00:11:10] parents, actually. But they they were really cool with it. They they, I think they sort of said, are you going to come back to dentistry? And I said, [00:11:15] yeah, I think so. And they said, well, it’s fine, go and enjoy yourself. And I hadn’t taken a year out, so I’d gone straight from university, straight [00:11:20] from school into university.
Payman Langroudi: Were they that kind of parent generally. Were they.
Richard Lee: They were.
Payman Langroudi: Very [00:11:25] cool. Yeah. Supporting.
Richard Lee: Yeah. Yeah.
Payman Langroudi: They, they impose their.
Richard Lee: No no. [00:11:30]
Payman Langroudi: What do they do.
Richard Lee: Uh, dad um, was a, uh, building surveyor for the, um, [00:11:35] local town council. Um, mum worked in a in an office for a small software company, [00:11:40] so very sort of normal.
Payman Langroudi: Where did industry come from then?
Richard Lee: Yeah. Really randomly. So [00:11:45] I was doing I wanted to do something sciencey maybe sort of medically kind of thing, just [00:11:50] because I quite like the sciencey stuff. And then, I mean, you talk about sliding doors moments, you [00:11:55] know, how your life sort of changes. But Mum and Dad were out one evening with some friends of theirs for dinner, [00:12:00] and a friend of theirs is a dentist, um, dentist called Dave Thomas, who’s a dentist [00:12:05] in Wolverhampton, which is where I’m from. And my mum was [00:12:10] chatting to him and said, well, Richard, you know, he’s got to start applying for university. He doesn’t really know what he wants to what he wants to do. And he said, [00:12:15] oh, he should come and watch me for a day and see if he likes that. So literally next day mum said, [00:12:20] you know, would you like to go? And I went, yeah, okay. And I, and I went along [00:12:25] and, and I think I was.
Payman Langroudi: There.
Richard Lee: I was there for about four hours and I was like, yeah that seems fine.
Payman Langroudi: Do you remember thinking, [00:12:30] what was it about it that you dug? I mean, was it, was it the work, was it the the BMW [00:12:35] like, what was it?
Richard Lee: No, it’s funny because money never, ever came into it. It was, it was [00:12:40] a it seemed like I’m all the [00:12:45] things that people say, you know, you’re working for you. Yeah. Working for yourself. You’re working with your hands. You’re [00:12:50] you’re getting to help people. You’re getting to see people. It’s all kind of the very, sort of altruistic kind of things. I thought, yeah, that’s something [00:12:55] that looks interesting. I’m not stuck in a lab, which is I was thinking about doing biochemistry or something like that. So I’m not [00:13:00] stuck in a lab and patient. Patient facing, um, working with my hands. [00:13:05] That seems quite interesting. Um, I’d never had an experience. I’ve never had any author. I’ve [00:13:10] never had a filling. I’ve never had. I’ve never experienced it from the patient side, but it just seemed quite interesting [00:13:15] and I so I did the morning there. It was a funny morning. Anyway, I had a car crash on [00:13:20] the way there. A lorry had reversed into into the car and it was got there a bit shaken and, and [00:13:25] uh, yeah. So maybe, maybe that was it. Maybe I wasn’t in my right mind, but I did the four hours just [00:13:30] did the morning.
Payman Langroudi: And what was it, an NHS?
Richard Lee: Yeah NHS practice. He was a big trainer. He had like a [00:13:35] big a few practices and uh.
Payman Langroudi: Is it because, you know, [00:13:40] that was your work experience? Yeah, mine was in Harley Street in an orthodontist. Yeah. [00:13:45]
Richard Lee: It is funny. And it’s.
Payman Langroudi: Funny. Totally different. Me and you had a totally different day [00:13:50] that day. Yeah, yours was loads of people. Mine was very few humans. Yes. This guy used to [00:13:55] work without a nurse. Wow. Yeah. He was like the old school guy. Yeah.
Richard Lee: It is. But you just [00:14:00] see something that maybe just thinks that’s interesting. Yeah. And I think I was 16, maybe [00:14:05] 17. I mean.
Payman Langroudi: I wouldn’t know what you want.
Richard Lee: I don’t know what you want, and but it’s. But it seemed [00:14:10] interesting, and, uh, I didn’t come home, like, as though I’d, you know, sort of [00:14:15] this kind of Damascene kind of like. But I just I went. Yeah. And [00:14:20] parents say, what do you think? I said, yeah, I think I’ll apply to do that. And that was, that was I know some people and it’s [00:14:25] very different these days. I mean, goodness me, what people have to go through to get into university and to get on the course. [00:14:30] But, um, yeah, I remember listening to to to Lewis talking when he was saying [00:14:35] that Lewis McKenzie talked when he said it was a be in two season. It was a B2C. When I went to university as [00:14:40] well, um, you know, so it wasn’t a very popular course I don’t think. Um, so [00:14:45] yeah, I applied I applied to to them and got in and went and and that was and that was it. [00:14:50] So it wasn’t like I’d sort of had this burning ambition to be a dentist or like, I didn’t really know anything about [00:14:55] it. I remember that they gave us, um, the first essay to write something about the cause of caries. [00:15:00] I didn’t know what caries was. Genuinely, I had to ask somebody else because there wasn’t really any internet as well. It was [00:15:05] like 1994. You couldn’t really. And I said, what’s what’s.
Payman Langroudi: Different these days? When I was it’s.
Richard Lee: Tooth. [00:15:10]
Payman Langroudi: Decay when I was with those PDSA people. And they are so driven and know [00:15:15] so much. It’s a very.
Richard Lee: Different cohort that are going in now than the people. And I think, [00:15:20] you know, that’s good in some ways I think you might lose something as well with the balance of that, you know. Um, [00:15:25] but I knew nothing. And then I remember, I think in freshers they showed us a video [00:15:30] of a tooth extraction. I was like, oh, that looks a bit grim. But, um.
Payman Langroudi: When you look back on [00:15:35] Birmingham, do you look back on those as like best days of your life?
Richard Lee: I loved university, [00:15:40] genuinely.
Payman Langroudi: I’ve still got friends from there and yeah, yeah.
Richard Lee: Yeah, my, my, the [00:15:45] first person I met at university in the room next door in halls is a medic, um, called [00:15:50] sham, and I saw him last week. He’s a, he’s a, he’s a consultant anaesthetist at the Marsden. [00:15:55] And, um, I adored university. We just had the best time, [00:16:00] and I didn’t. I wasn’t a big dentistry person. I didn’t hang out with dentists very much. Um, [00:16:05] our halls of residence were. We were a bit away. And so we got quite a tight [00:16:10] group from that. And then that sort of carried on through. So friends were medics and varying different [00:16:15] things, different, um, subjects, but not really many dentists. And [00:16:20] we just had loads of fun. It just we got through the course, found that, [00:16:25] as I say, I enjoyed it, but I wasn’t particularly striving to, to, to to get anywhere with it. I didn’t [00:16:30] care where I came in in the class particularly.
Payman Langroudi: Um, you know, Rona puts much of her success [00:16:35] down to that fact, which was that she wasn’t hanging with the dentists. She [00:16:40] said she wasn’t doing it on purpose. No. Yeah. But, um, once she [00:16:45] finished number one, all her friends. Yeah. You said your buddies become consultants at [00:16:50] the Marsden. Yeah, yeah. When you get to a certain age, these people suddenly become establishment figures. [00:16:55] And all of her establishment figures were in all walks of life who then became [00:17:00] patients and so on. You know her influence? Yes. Knowing Chelsea. Yeah. [00:17:05] Of course. Number one. But number two, not following the normal [00:17:10] path that we’re kind of fed is the normal path. You know, and [00:17:15] it’s so interesting, you know, when you ask for advice, these youngsters are always asking for advice now. Right. [00:17:20] But youngster comes to you and asks for advice or comes to me and asks for advice. [00:17:25] There has to be a discounting for the do what I did. Yeah. [00:17:30] Angle. Go here and there’s no reason like, you know, you’re going to say to the youngster, I [00:17:35] don’t know, maybe you’re more nuanced than this, but you’re going to say to the youngster, two, three years on the NHS, [00:17:40] get your miles in, because that’s what you did. And I didn’t do. I did, then moved [00:17:45] straight to private. And I’m going to say, why not go straight to private? I mean, we’ll have to discount. Yeah. The person [00:17:50] asking the question has to discount.
Richard Lee: We all carry bias.
Payman Langroudi: Yeah, we.
Richard Lee: All carry bias, and we dispense that because [00:17:55] the way we got where we were at by doing the thing that we did, and you can’t work out what was the good thing and the bad thing, you know. [00:18:00] So it is it is difficult. Um, you know, if again, I, I hope [00:18:05] my children work harder than me at university. I mean, I, I think I did what I needed, and I, and [00:18:10] I, and I passed and I, I did all right. You know, I got honours, survivors and certain things, but it wasn’t. [00:18:15] Yeah, I wasn’t driven by by the academia. [00:18:20] I wasn’t driven about being the best. I just the work was fine. Once I figured out it took me about [00:18:25] a year to kind of work out how university worked with the exams and all that sort of stuff.
Payman Langroudi: I think as a learner, I [00:18:30] mean, you’re very good at what you do, right? As a learner, do you think you’re sort [00:18:35] of strong, sort of instinctively like you or, you know, like some people say they just [00:18:40] work hard and you’re kind of making out here that, you know, that you weren’t working that hard, but you were getting extraordinary [00:18:45] results in some areas. Yeah.
Richard Lee: No, I didn’t work that hard.
Payman Langroudi: Things come to you quite easily. [00:18:50]
Richard Lee: Um, certainly. I find so [00:18:55] dry academic stuff. Not so much. You know, I’d struggle with biochemistry [00:19:00] and that sort of stuff. Um, I remember hating, you know, [00:19:05] some of some of those subjects found them really, really hard. Um, when it comes to more practical [00:19:10] things that I can visualise, I’m quite a visual learner. In fact, one of the I remember one of the, [00:19:15] one of those aha moments was when, uh, I was in my practice and I was in my boss’s [00:19:20] room, and I opened his bottom drawer with all his lab work, and I just started looking at the, the [00:19:25] models that all the work had come back and looking at the preps and that. And I learned more in half an hour, almost [00:19:30] like, oh, right. That’s what a three quarter crown looks like, right? That’s what an inverse bevel is, right. That’s a lot. [00:19:35] And actually physically seeing it and then taking the restoration off and putting it on and going right I get it now. [00:19:40] Whereas I think sometimes in a book it’s a bit, you know, sort of abstract. So visually I [00:19:45] learn I learn quite well. Um, but I didn’t start getting [00:19:50] really into it until. And so going back to the thing I was saying earlier was, was when I went on Chris Orr’s course, um, [00:19:55] that that lit a fire under me, really, in terms of my passion [00:20:00] and the potential, what I saw of like how exciting it could be [00:20:05] and how new it was. And just to answer all these questions that I’d had about why things didn’t [00:20:10] work or how things could work better, you know, the solutions to the problems that I was seeing and that [00:20:15] that I find that and that put me on a two year journey of, um, [00:20:20] going to do lots of different courses. So I went to there wasn’t a good occlusion course in the UK at [00:20:25] that time. I didn’t feel that there was, um. So then I was on Dental town. Remember that?
Payman Langroudi: Yeah.
Richard Lee: Yeah. [00:20:30] Yeah, yeah. So I was looking at Dental and trying to work out what to do, so I went and did, um, Dawson, [00:20:35] uh, for 2 or 3 years, backwards and forwards to Florida. [00:20:40] Yeah. Went through the whole sort of continuum. And that was a real kind [00:20:45] of amazing moment of feeling like I kind of got it. Like at the time, I [00:20:50] remember thinking it was a bit like The Matrix, where suddenly you see beyond everything. You felt as though I understood [00:20:55] so much. I could see why things almost straight away were failing or didn’t work, or what the what, [00:21:00] what needed to happen. That course really kind of blew my mind.
Payman Langroudi: So, you know, if [00:21:05] you were going to be like a straw man of that of, [00:21:10] of those courses, like if you’re going to critique those courses and I know you can’t [00:21:15] say Dawson is the same as Speer is the same as. No, they’re not very different.
Richard Lee: They are very.
Payman Langroudi: Very different animals. Yeah. [00:21:20] But one of the things that European dentists seem to complain of is like those sort of courses [00:21:25] tend to put out dentists or overtreat, I think.
Richard Lee: I don’t disagree [00:21:30] with that.
Payman Langroudi: Intervene kind of earlier than we would.
Richard Lee: It can be quite dogmatic, I think. I think particularly [00:21:35] historically, and I think before Dawson came to the UK and they sort of had their [00:21:40] spin on it, I think it was very prescriptive, like this is and even they would say way back in the day, [00:21:45] they’d be restoring everybody to try and get this occlusion on every single tooth and everything. You know, [00:21:50] every tooth got restored, whether it was worn or not. Try and give this perfect ideal occlusion. But [00:21:55] what I could do was I could see what I saw even then, with [00:22:00] the drawbacks of it, like, I don’t I think that’s really destructive dentistry. It was very traditional dentistry, very traditional [00:22:05] Crown prep and that sort of thing. And at the same time, I was doing a lot of the manor [00:22:10] stuff, and I could see and Didier and I could see the conservative [00:22:15] side, and I felt I could meld the two together. So you could have this, you know, [00:22:20] occlusal based philosophy, but in a minimally invasive way.
Payman Langroudi: Yeah, I was going to say [00:22:25] it doesn’t it doesn’t tally very closely to what you ended up as kind of a very minimally invasive. [00:22:30]
Richard Lee: But it but it was it gave me the background and the knowledge that I didn’t have to necessarily [00:22:35] use their recipe, but I but I knew what what was, what was going on.
Payman Langroudi: So it’s kind of it makes me [00:22:40] think of like, it’s kind of like you reckon Picasso could have drawn like a photorealistic [00:22:45] picture, but he chose not to. Yeah. You [00:22:50] know, learning about something and deciding your your view, I think.
Richard Lee: Yeah, absolutely. You [00:22:55] you understand what it is? Yeah. Um. And then it’s what, how you feel, whether it’s philosophically [00:23:00] or whatever you want, you know. No, I’m not going to draw down all these teeth because I don’t think that’s that’s what’s required because [00:23:05] we have. And I think the Americans would say as well, they were probably a bit behind the curve on, [00:23:10] you know, minimally invasive stuff. So, um, I was I remember [00:23:15] going to when he first launched his, um, immediate denting ceiling and all that and, [00:23:20] and doing Chris’s stuff with, you know, the the I hadn’t really done on [00:23:25] layers and that kind of thing in terms of sort of minimally invasive porcelain restorations and suddenly [00:23:30] kind of all going, right, I can put these two together and now I can, you know, be really do all the stuff they’re [00:23:35] saying, but I, but I don’t, I don’t need to cut this down. And that felt a lot better to me. I didn’t feel like I wanted to, to, to [00:23:40] cut teeth down to, to give them this ideal bite because we know that’s not, you know, not [00:23:45] always the answer either. And also, you know, there’s all these different philosophies that it’s not it’s not one size fits all for everybody. [00:23:50] It’s not like, oh, Dawson can fit everybody and or fix everybody. Um, I had friends [00:23:55] who were doing LVI, you know, and and, you know, and that’s a very different thing. And they’re getting [00:24:00] to their mind. They’re getting great results as well. So, you know, it’s it’s yeah, it needs to be a little bit careful. [00:24:05]
Payman Langroudi: So your influences with all these people. Right. Did she ask how [00:24:10] many can you think of a moment or a realisation clinically [00:24:15] that you felt was an aha.
Richard Lee: Um, Actually [00:24:20] clinically, as in the patient in the chair or.
Payman Langroudi: Just like some some aspect of it. I think of it like [00:24:25] I did very little dentistry, so I don’t want much to draw on. But um, I did [00:24:30] a lot of veneers. Yeah. When Rosenthal and all that, that whole thing, that whole moment [00:24:35] and the when when you could see the failure in the interproximal, the staining. [00:24:40] Yeah. And seeing failures is, is [00:24:45] a is a real aha moment.
Richard Lee: Yes it is. It’s as long as you’re open minded enough. [00:24:50] Yeah I think that’s the thing because you can see failure sometimes it’s almost like oh okay. There’s something, something else [00:24:55] is to blame. It was a technician. It’s the patient. It’s whatever. But if you can be open [00:25:00] minded enough to go, that’s failed and not to feel embarrassed [00:25:05] about it, because sometimes the failure is is ten, 15 years down the line and things do fail. But like, why is it failing [00:25:10] now? Is it? Yeah. Like, for example, I don’t know you. I had one [00:25:15] the other day and it was, uh, it was an inlay from, from quite a few years ago, but it had fractured and I [00:25:20] looked at it. It’s like there wasn’t really enough occlusal reduction. You know, you’re trying to be really minimal. You’re trying [00:25:25] to not not do too much. And you think, yeah, I should have just cut some more off the tooth and the ceramic should have been thicker. And [00:25:30] that, that might have been what’s, what’s what’s doing it. But um.
Payman Langroudi: So moments like [00:25:35] that.
Richard Lee: Yeah.
Payman Langroudi: So what other moments like that.
Richard Lee: Um. [00:25:40] I [00:25:45] think it’s, I think [00:25:50] it’s when it comes to things like, because it gives me the solutions to fix problems [00:25:55] that I didn’t know. So I remember before I did Christmas and stuff that, [00:26:00] that, you know, I got like, I don’t know, a second molar or something with not much clinical crown height that needs [00:26:05] a indirect restoration. It’s like, well, I haven’t got enough room for a core and a porcelain metal. So [00:26:10] being able to do those have a patient in and being able to with [00:26:15] almost no natural retention or resistance form and actually place a restoration that [00:26:20] then you see year after year just functioning and doing and it’s there, um, [00:26:25] was incredibly powerful. Um, you know, adhesion works. It’s brilliant. Um, [00:26:30] obviously choose your right cases, um, and that sort of thing. Um, but that, that [00:26:35] but it’s increments. I’m not sure. I had a big.
Payman Langroudi: Massive I remember for instance, [00:26:40] I remember, for instance, on the same subject, you’re putting a crown on a seven and [00:26:45] it never going into the bite at all, the bite changing and all that. And me having [00:26:50] a moment of, oh my God, occlusion is this whole other thing that I know nothing about. Yeah, yeah, [00:26:55] of course I never went down the Dawson route.
Richard Lee: But I did that because I felt equally with [00:27:00] occlusion that I didn’t know. I didn’t know enough. It’s taught really badly at university. [00:27:05] You know, you got you got occlusion on Prost. You got occlusion on, you know, restorative side of things. You’ve got that they [00:27:10] don’t they don’t always marry up. And you I felt I knew sort of words but I [00:27:15] didn’t really know how that applied to every patient. So to have a that was why I did it, because [00:27:20] I didn’t have a roadmap and I needed to know. And as you say about you choose the thing that you do, [00:27:25] but when you’ve got the map, you can you can plot it out, you can choose what it is, but you need to you need to understand [00:27:30] where those. Yeah, that that what that roadmap is. First of all.
Payman Langroudi: Can we quickly go back to [00:27:35] the Egypt story and tell me what happened in that? Why Egypt? Was it because of diving? [00:27:40]
Richard Lee: Yeah. So I had uh, I had a when I did my elective [00:27:45] at university, I’d gone to Thailand and learned to dive back in the late 90s and, uh, [00:27:50] really enjoyed diving. And I’d gone to Egypt quite a few times diving subsequently, and I loved [00:27:55] it. Um, a place called Dahab, just north of Sharm, um, Red sea. Small Bedouin fishing village, very [00:28:00] chilled, a bit like Thailand, actually. It was on the backpacker trail and the hippy trail in the 60s, and [00:28:05] I loved that place. And I’d gone about 5 or 6 times on holiday, um, knew people there because [00:28:10] there’s loads of people just, you know, Aussies, Kiwis, Saffers, Brits [00:28:15] all just out there just just, you know, doing their thing. And I, I think [00:28:20] what had happened is during all this kind of getting towards this unhappiness that was happening [00:28:25] in, in, in London, um, I’d finally took myself off on a holiday and gone [00:28:30] to Egypt and kind of just realised how unhappy I think I was. [00:28:35] Um, and so it kind of made perfect sense to me when I came back to go, right, well, I’ll [00:28:40] do that thing. No, actually, I will go to Egypt. I thought about it in the past of going to work out there as a divemaster. [00:28:45] So just taking guided dives every day and very quickly, I think within about a week [00:28:50] of getting back, I’d handed my notice in at work and sorting all that stuff out. And about three months later I, [00:28:55] I moved out. Um, the plan was to not spend the entire time there. It was to do [00:29:00] a bit of that. I had a friend getting married in India, so I was going to go there and then carry on down through South East Asia [00:29:05] and, um, and Australia.
Richard Lee: But I loved where [00:29:10] I was so much, and it was such a sort a tight group of friends. And so it was a year of [00:29:15] just diving every day, partying every night. And it was kind of what I needed, [00:29:20] really. Um, and it was just fun. It was it was really, really. And we were living [00:29:25] this kind of crazy life of living, even living in sort of Bedouin, um, camps with, [00:29:30] I mean, concrete, but with camels outside and goats and, you know, and your [00:29:35] landlord was a Bedouin and and it was it was great. And I just I loved that life. But [00:29:40] also through that, that year, I think it gave me a chance to reflect on what it was that I [00:29:45] wanted and did. I want to do dentistry at all. And what I kind of [00:29:50] what sort of settled after that time was that I knew that I, I [00:29:55] didn’t want to stop being a dentist. I just didn’t want to be the sort of dentist that I had been for those [00:30:00] 3 or 4 years, because that wasn’t how I’d sort of trained. It just what had happened, I think. And again, maybe you saved [00:30:05] from NHS work, but but I didn’t I didn’t want to go back to that. So that [00:30:10] sort of crystallised the idea that I was going to go back, back to dentistry, but there was going [00:30:15] to be a big difference. I was going to choose to either do an MSC or do some [00:30:20] further training or something that was going to push me on to the next level because I wasn’t happy with what I [00:30:25] was doing. And that’s what I did. Um, so.
Payman Langroudi: What was the first job back in [00:30:30] the UK that you felt like? Now I’m in a place where I’m doing the dentistry I was trained to do.
Richard Lee: So [00:30:35] I was I went back to I went into a mixed practice. So this was about 2003, 2004. [00:30:40] I went into a mixed practice in Sussex Gardens in, um, Paddington. Yeah. [00:30:45] And, uh.
Payman Langroudi: The one at the top.
Richard Lee: Yeah, yeah yeah, yeah, yeah.
Payman Langroudi: Now, Colosseum.
Richard Lee: I don’t know what [00:30:50] it is, I don’t.
Payman Langroudi: Know what was it called?
Richard Lee: Uh, it was what it was. It was called then. Um.
Payman Langroudi: Yeah.
Richard Lee: Cambridge [00:30:55] court, Cambridge Colosseum.
Payman Langroudi: Okay.
Richard Lee: Um, so I went there and I. And I started work [00:31:00] there, I think, uh, January. Anyway, um, I was on Chris’s course by the June and again, I, [00:31:05] they had an old cerec machine. Well, it was old because it was long time ago. But they said, go and do a circuit [00:31:10] course. I did a circuit course and it just so happened I was talking to the guy who was running the circuit course and I said, look, I’m thinking [00:31:15] about doing some sort of, I don’t know, further training or I don’t know. He said, oh, you should. He [00:31:20] goes, I’ve got a colleague. You should you should do his course. He’s really popular. I just started his name is Chris or I’ve never heard [00:31:25] of him. He said, just, you know, just send him an email and, um, and see. [00:31:30] And, um, so I did, and this obviously was very early days. They went, yeah, we’ve got a place I think it was [00:31:35] starting next month, the year course. And and I had no idea what to expect. I literally [00:31:40] went on this recommendation and uh, and that so that straight away got me [00:31:45] into that. And luckily the practice I was in, it was it was mixed practice. But [00:31:50] but there were patients there who were very amenable to having private work done. And it allowed me [00:31:55] the work that what I was learning to do on a, on a monthly basis.
Payman Langroudi: I put it into action, put.
Richard Lee: It into action [00:32:00] straight away, because there was people who were willing to to have that and to and wanted, you know, whatever [00:32:05] it was.
Payman Langroudi: It makes a big difference, isn’t it, it? Because you’re a course organiser now, and it [00:32:10] breaks my heart when people come on a course and don’t put it into action.
Richard Lee: Well, you don’t do it. If you [00:32:15] don’t do it quite quickly, you won’t.
Payman Langroudi: Do it at all because.
Richard Lee: You lose your confidence and you need somebody as a bit of a cheerleader there to say, [00:32:20] go on, it’s okay. You’ll be fine. Nothing bad’s going to happen. Just do what you know you’re supposed to be [00:32:25] doing. Um, and I think when you’re. I don’t know, but Chris is very good at giving you that confidence as well, [00:32:30] saying, just do this. It’s fine. You know, the police aren’t going to come if you do this thing you haven’t done before. [00:32:35] It’s fine. You know, you’ve learned how to do it. You’ll be fine. And I loved [00:32:40] putting stuff into practice straight away and it was great. So then you, you know you so that practice was [00:32:45] very good for that. It allowed me to, to to practice many of the things that I, that I was doing. So that was still mixed practice. [00:32:50] And I and I stayed there right up until the contract change in 2006, the NHS [00:32:55] um, and then went to a wholly private practice. But, um.
Payman Langroudi: Which one was.
Richard Lee: That? [00:33:00] Um, well, just before that I’d started doing, um, I did [00:33:05] part time at, um, there’s a guy, uh, called, um, [00:33:10] um, David Cook, and he owns a practice called holistic, the holistic London [00:33:15] Holistic Dental Centre, and that’s on Harley Street. And I was doing a day a week there, actually. So I was weird. I [00:33:20] was doing NHS most of the week, and then I’d do a week, a day, a day on Harley Street.
Payman Langroudi: What does holistic mean? He was removing [00:33:25] amalgams.
Richard Lee: And he is funny. I like David a lot. He, uh, he [00:33:30] was a bit into that kind of.
Payman Langroudi: Um, supplementation.
Richard Lee: Yeah. That bit [00:33:35] bit of that. But he was LVI as well. But he’s a, he’s a very good solid, restorative dentist as well. So but [00:33:40] anyway he, we shared a hygienist between that practice and their practice. So um, [00:33:45] she’d said oh you know you should speak to David. And anyway so I did some time there. But the practice that I went [00:33:50] to after Sussex Gardens was, um, do you remember, uh, your dentist. Yeah, [00:33:55] there was one in Pall Mall. There was one on Hoban. I do, um, I went, I went to work at one in Hoban [00:34:00] for a couple of years.
Payman Langroudi: Which is in the holistic guy. He was so ahead of his time. Yeah. Who is that?
Richard Lee: David [00:34:05] cook. So ahead of his time? Yeah. Still. Still doing his thing.
Payman Langroudi: Back.
Richard Lee: Then. And there’s still people who kind of [00:34:10] like. Yeah. Sort of like that. That sort of thing. So. Yeah. He. Yeah, he did all the stuff with the tens machines and. Yeah. [00:34:15] Um, so. Yeah. And then then I went there and that was when [00:34:20] I was, uh, there as in at the your dentist. I was there for a couple of years, and [00:34:25] then Chris opened London Bridge and then I went to work. I was his first associate. [00:34:30] Yeah.
Payman Langroudi: Practice in.
Richard Lee: Yeah. So I was his.
Payman Langroudi: First.
Richard Lee: First associate there, um, [00:34:35] in 2008 or 9. So when it first opened.
Payman Langroudi: Oh, [00:34:40] I didn’t know that.
Richard Lee: Yeah. So it was the I think I think I saw the first patient there. Um, [00:34:45] and. Yeah. So that was all very exciting. That was really, you know, that was incredible because obviously [00:34:50] Chris had been such a big mentor and influence. Um, [00:34:55] obviously a phenomenal, you know, sort of space. So, um, so I went [00:35:00] I went there and I was there, Uh, uh, for a couple of years. [00:35:05] Well, I was there full time initially, but it was very quiet. And in the end I ended [00:35:10] up doing part time in the city. Um, and that got busier and busier and busier and busier in the end. I, [00:35:15] um, I dropped Chris’s practice and did full time in the city just because I was so busy there and [00:35:20] then stayed there for years and years and years and years and.
Payman Langroudi: Years as an associate. Which practice [00:35:25] was that?
Richard Lee: Um, that was Devonshire Square. So it was originally owned by a lady called Selina [00:35:30] Sarfraz. And then she sold it to Mark and Adam of, you know, um, and [00:35:35] then Mark and Adam, um, of Harley Street Dental Group, it became part of that. And [00:35:40] they had it for a couple of three years, and that was a great time. That was really good. And then they sold it to Bupa. So then it [00:35:45] became Bupa, and I was with Bupa right up until I went to New Zealand.
Payman Langroudi: Oh.
Richard Lee: And then came [00:35:50] back and I’m with Bupa again now.
Payman Langroudi: Bupa again in the same place.
Richard Lee: No, I’ve actually moved. I’m [00:35:55] that bank. So.
Payman Langroudi: Oh, I know that practice.
Richard Lee: It’s a, it’s a it’s a big practice that one huge. [00:36:00] It’s about to be bigger as well. It’s they’ve got 13 chairs and they’re about to [00:36:05] add seven more. So it’s a it’s a, it’s a it’s a big place. It’s quite different. But my nurse [00:36:10] I’ve been with my nurse for ten years. I went to New Zealand. She’d moved to bank. My practice manager had moved to bank. A few [00:36:15] people had moved to the bank practice. So when I came back, it was quite a kind of nice fit. So I’m back [00:36:20] with my nurses. That’s nice of of many, many years. So that’s that’s quite a nice to come back to. [00:36:25]
Payman Langroudi: I know in this journey that, you know, you’re going to say, and I agree with you that you’re never you’re never fully [00:36:30] comfortable with your knowledge and you’re always learning. And of course, that’s true, but [00:36:35] how many years in did you start thinking, I really get this, I really know this. [00:36:40] By the time you were in Chris was practice. I mean, you must have been getting massive [00:36:45] benefit from his teaching and seeing the work. And then you’re in these high profile [00:36:50] places where people are kind of saying yes to high end stuff, I guess. Is that right?
Richard Lee: I [00:36:55] guess so, I when do you feel when do you feel like you’re not a fraud and you’re not? You’re [00:37:00] not sort of.
Payman Langroudi: I feel like if I had to throw a number out, I would say ten years Post-qualifying is where I [00:37:05] see people talking with confidence about.
Richard Lee: Well, you see people talking about with [00:37:10] confidence sometimes and you think, goodness, I’m not sure what you’re. Uh, but yeah, I.
Payman Langroudi: Know when I, when [00:37:15] I am sure, you know, I feel like it takes a good look. I’m sure it’s different for different people, you know, uh, [00:37:20] people under Lewis McKenzie’s tutelage like you and Dipesh maybe accelerated. [00:37:25]
Richard Lee: Yeah, I think I felt. Oh, it’s the thing [00:37:30] that you don’t know. What you don’t know, though, isn’t it? You know, when I qualified from university, I felt very confident [00:37:35] and not in a bad way. I felt I knew my limits, but I what I did know [00:37:40] I felt very confident with because the teaching had been so good and is so hands on at Birmingham. And [00:37:45] then it’s only when you start then pushing on through that you realise you know what you what [00:37:50] you don’t know. Um, and I think there’s, there’s stages of that. I mean now there’s so much I don’t know [00:37:55] because there’s so many bits of dentistry that I don’t do now. You know, I’m generally a restorative dentist. [00:38:00] I don’t place implants. I don’t do any surgery, really. I do crown lengthening, but I don’t [00:38:05] I don’t really do any surgery. I don’t do any endo. Don’t.
Payman Langroudi: Children.
Richard Lee: No. No. [00:38:10] So it’s quite it’s quite a narrow, um, range. And part of that is having been in London [00:38:15] for so many years, and it’s a joy because you get to focus more and more on the things that you like. [00:38:20] But the flip side of that is that you say de-skill, but you [00:38:25] start practising some of the other areas of your of your game. So for example, when I moved to New Zealand, you [00:38:30] realise that they don’t, you know, it’s not London anymore and you can’t be flicking [00:38:35] people off referrals left, right and centre because there isn’t a periodontist in town. You have to send them to Auckland [00:38:40] 2.5 hours away or whatever it might be. So they tend to be much more, [00:38:45] um, all rounders, generalists and quite good at lots of different things. [00:38:50] And so it is, it is interesting. So now I’m a Stay, [00:38:55] you know.
Payman Langroudi: Stay in your lane.
Richard Lee: Stay in my lane a little bit. I think [00:39:00] that can be dangerous. And I think sometimes you need to make sure that you’re, um. It doesn’t [00:39:05] get boring again. And you need to be pushing yourself to do other things. So I probably do need to, you know, think [00:39:10] about other, other bits as well. And I don’t do much digital. So I want to sort of, you know, sort [00:39:15] of push that on as well because otherwise you just yeah, it can get a bit boring.
Payman Langroudi: The only way to enjoy dentistry is to [00:39:20] get better at it, unfortunately.
Richard Lee: Yeah it is. Yeah. Because it’s miserable stuff going wrong and you’re not knowing what going wrong. And you’ve got [00:39:25] an angry, pissed off patient who’s, um, you know, saying this, this, this has not [00:39:30] worked for whatever reason. And you and if you don’t know, then, you know, it’s stressful. [00:39:35] You know, you and I hate stress and I hate I hate uncertainty. That’s the other thing. I like to [00:39:40] know that things are going to work.
Payman Langroudi: You know, I remember you said early cerec. I remember early [00:39:45] cerec with the powder.
Richard Lee: Powder. That’s.
Payman Langroudi: Yeah. And I remember the first five [00:39:50] cases. Definitely. I would have done better if I hadn’t used Siri.
Richard Lee: Oh, God.
Payman Langroudi: Yeah. [00:39:55] Yeah.
Richard Lee: Yes.
Payman Langroudi: And and I thought, you know, those five had cemented in. Number [00:40:00] one, I’d done a disservice to those five patients. Right. And I had to and I never admitted that [00:40:05] to anyone until right this moment. But for the first time, we do anything. [00:40:10] Yeah, but number two, there was a part of my brain saying, I’ve got something completely predictable, [00:40:15] and I’m swapping it for something a little bit unpredictable. Yeah. But but the [00:40:20] ones who stuck at that into the 10th and the 15th. Yeah. Then made that [00:40:25] predictable.
Richard Lee: And then you keep going. It’s trying to do it in a safe environment, isn’t it? And it’s trying to do it in a way that [00:40:30] you’re trying to give your patients the best treatment. But again, if you are pushing [00:40:35] the envelope a little bit and you’re trying to but but you got to do that incrementally and you, you’ve got to sort of do it in a [00:40:40] nice.
Payman Langroudi: But someone like you look, you’re at the cutting edge almost of the thing that you are at [00:40:45] the cutting edge of. You know what I mean? Yeah, I.
Richard Lee: Yeah, I know what you mean.
Payman Langroudi: So you [00:40:50] have you do you remember moments where things like that happen to you. Did you try [00:40:55] a new material and believe the manufacturer and it didn’t work out? Or do you try a new? [00:41:00]
Richard Lee: I remember going back to the stuff about we were talking about magnet, and I think they’d [00:41:05] done a they’d come over and done a lecture in Edinburgh. It was maybe it was 2009 [00:41:10] or something like that, when they first started talking about immediate dentine sealing and they were doing their [00:41:15] very, you know, non retentive stuff. And at the time I’m sure I remember this correctly. [00:41:20] Um, he was doing it in Feldspathic porcelain, his posterior restoration. So, [00:41:25] you know, not pressed. It was powdered and liquid. I think Michelle was doing it and I was [00:41:30] just like, wow, that’s that’s brave because it’s, you know, strong enough, not very strong. But he’s like, no, no, [00:41:35] this is you know, if the occlusion is right, it’s good. And, you know, right thickness. And so I gave that a go. Um, [00:41:40] mine wasn’t as successful as theirs because it just broke.
Payman Langroudi: How long in did [00:41:45] they start breaking like immediately.
Richard Lee: Didn’t do too many. But it was I think I think within 12 months, you know, you [00:41:50] started getting a few fractures. Not on all of them, but yeah, anything that sort of had anything, [00:41:55] any sort of serious force. So you had to replace them. Um, but in terms of new [00:42:00] materials, I think any new material, particularly with composites, we [00:42:05] get this a lot and we get this a lot on the courses, you know, say, what composite do you use? What composite should I use? And it’s like you [00:42:10] just need to know your composites. You know, you need to know how it works, the [00:42:15] opacity, the how thick you need to be layering. You need to be familiar with the material that you’re using. Um, [00:42:20] whatever, whatever it is that you’re using. Um, so you [00:42:25] might get stuff that comes back in, you’re using a material for the first time, it comes back and you’re reviewing it. It’s a bit [00:42:30] grey, or there’s something that’s not quite right, and it’s just dialling it [00:42:35] in and fine tuning your knowledge of of that material, because I think they all work. I don’t think there’s [00:42:40] any composites out there.
Payman Langroudi: The thing with composite, I think the tension with composite is the [00:42:45] tension between strength and aesthetics, insomuch as the material that’s stronger [00:42:50] generally doesn’t aesthetically look as good down the line, and vice [00:42:55] versa. The material that looks best in ten years time isn’t as strong. And I came [00:43:00] to the conclusion I obviously never did as much as you did, but I came to the conclusion that stain is [00:43:05] the number one enemy. Yeah. And so Polish ability was so important. And [00:43:10] then we were taught not to bleach composites. Right. But now I [00:43:15] completely teach to bleach composites so that they don’t pick up stains.
Richard Lee: Keep it looking nice. [00:43:20] Yeah. Um, yeah. Again, this is what we talk about in the course because it’s, you know, the biggest [00:43:25] reason that if, if an anterior composite is placed for aesthetic reasons, the biggest reason of failure is an [00:43:30] aesthetic reason, and it’s usually staining. Yeah. Um, and it’s usually staining in the obvious places. You know, it’s, [00:43:35] it’s approximately because it hasn’t been finished or it’s been it’s somebody has struggled to [00:43:40] get a nice clean margin.
Payman Langroudi: It is a struggle.
Richard Lee: It is. It is.
Payman Langroudi: Unless you know how to do it.
Richard Lee: It is hard. Absolutely. Those [00:43:45] are areas that are hard to get in afterwards and polish. And if you can’t do that, you’re going to get you’re going to get [00:43:50] staining. Um, but again, I think you’re asking about the, um, earlier [00:43:55] about trying to sort of strive for this excellence. Those are the times because your patients will come [00:44:00] back and there might be a tiny bit of staining somewhere and you’re looking at it under magnification going, yeah, because [00:44:05] perhaps that area is not quite as finished as beautifully as I’d like. And that’s why you spend that time [00:44:10] trying to get it as perfect as possible to try and future proof it for however [00:44:15] long you you possibly can. So I don’t think it’s necessarily that there’s been materials or [00:44:20] an early adopter of something that hasn’t worked, but it’s just I think [00:44:25] changing is stressful. When I moved to New Zealand, um, I it was wholesale change, [00:44:30] obviously for everything. You know, it was I moved as a family with kids, moving school.
Payman Langroudi: Why [00:44:35] did you.
Richard Lee: Move? My wife is Kiwi.
Payman Langroudi: Yeah.
Richard Lee: So, um, [00:44:40] she’d been, um, suggesting for a few years that we should. We just. We [00:44:45] had those conversations for a few years. And, uh, and then [00:44:50] it got to the point where I was like, yeah, actually, because we were thinking about moving out of London. So it’s like, if we’re going to do that, then this, this is the time to do [00:44:55] it. While the kids are relatively small, spend time with, with, you know, the family. Um, [00:45:00] so that that was the plan and but that big change as well [00:45:05] as a social change and family and everything else, it was it was a huge professional change because [00:45:10] what I’d built my practice on for years and years and years was I’d had the same ceramists doing sort of [00:45:15] the veneers and or the restorations that that were sort of my style, my signature kind of thing. [00:45:20] Um, and all that lab work. And we’d grown together. So my Christo [00:45:25] and I had, we’d sort of a similar age and we’d sort of, you know, he’d sort of started the lab about the [00:45:30] same time I started using him. So we’d sort of grown together doing all the occlusion stuff as well.
Richard Lee: So [00:45:35] to suddenly have that taken away was actually really, really hard. Um, [00:45:40] and because you’d have patients come in and say, I’ve seen you work on Instagram [00:45:45] or whatever it is? Yes. I’d like, you know, a smile like that. It’s like, well, I’m only part of the picture. [00:45:50] You know, it’s the what you’re seeing is that beautiful work of the ceramics. And we did send a few cases back to, [00:45:55] to, to, to London to, to be done. I mean, to be fair, I did find a couple of really great ceramists [00:46:00] in, in New Zealand. Um, and they produced some, some really nice work. But it’s, [00:46:05] it’s stressful because it’s, it’s not what you’re used to. And as you say, it’s when you change stuff [00:46:10] you want to, you want to control. We’re all control freaks, I think sort of dentists, you know, you want to [00:46:15] control as many things as you can. And as soon as the things that are outside of your control, particularly that used to be in, [00:46:20] um, I find that I find that very stressful.
Payman Langroudi: I used to work in a seaside town. Older [00:46:25] patients over 70. Um, brilliant technician [00:46:30] that I didn’t realise was a brilliant. I was so young. I just thought, that’s a technician. And [00:46:35] these are patients. And, um, I was killing it, I was, I everything was fitting. [00:46:40] Everyone was saying yes to everything because they had money. You know, [00:46:45] the older generation. Yeah. They don’t have sensitivity or, you know, like [00:46:50] even even, even poorly fitted, uh, temporary crowns. They wouldn’t complain [00:46:55] about them or anything because I was a young dentist.
Richard Lee: Yeah, yeah.
Payman Langroudi: And then I remember [00:47:00] thinking, well, I can’t spend my life in Folkestone and all the restaurants were shut in at 830, [00:47:05] so I gotta get back to London. I’ve got a job in the city thinking I’ve killed it in Folkestone. I’m going to destroy [00:47:10] in the city. And technician changed. Yeah. And I realised [00:47:15] how brilliant the other guy was. And then the patience, the city boys [00:47:20] compared to these lovely, easygoing older patients.
Richard Lee: Yeah. [00:47:25] It’s.
Payman Langroudi: I suddenly thought I’m a terrible dentist. I, you know, I went from arrogance to just [00:47:30] melting.
Richard Lee: It’s it’s it’s one of those people that you, you you take [00:47:35] for granted when it’s good. Yeah. Because when it’s because it it should fit you, you know, you do your side [00:47:40] of it. And before I’d found Christo, this is what I was experiencing. I felt like I was I was nailing my side [00:47:45] of it. I kind of got to the stage where I was really happy with my preps. I was really proud of my impressions, you know, sort of really crisp [00:47:50] and lovely. And still there was stuff that I didn’t feel was was right from the lab side, [00:47:55] and that was getting really frustrating. I didn’t know what else I’d be calling them saying, like, what else do you need from me? This doesn’t seem to be working. And [00:48:00] it was only when Christa and I kind of got together that suddenly I felt that that [00:48:05] that it then it was it was a balance and it was both working really, really well. But you you take then you take it for granted [00:48:10] because you think, yeah, they should fit, everything should fit. So the day that something doesn’t fit you, you know, whatever. But [00:48:15] but yeah, if, if you’ve got something that isn’t working and you say you’ve had a [00:48:20] few back that that aren’t quite right, the trepidation on a fit day gets really [00:48:25] quite uncomfortable. You’re like, well, I think particularly if they said to you, well, I’m going away for three weeks next week. So [00:48:30] it needs to fit.
Payman Langroudi: And it’s a massive responsibility. Someone’s found you on Instagram and decided [00:48:35] to come to you.
Richard Lee: Well I like those patients more.
Payman Langroudi: Yeah. But I think it’s a huge it’s almost a [00:48:40] bigger responsibility than a word of mouth recommendation, because a word of mouth recommendation, as lovely as it’s the [00:48:45] best one, of course, that comes with a degree of bias, right? Like he’s a great guy. Yeah. [00:48:50] You know, someone who’s seen you for six years now refers their best friend. Yeah. There’s there’s some equity [00:48:55] in that. Yes. Whereas someone who’s trusted you on Instagram and come to you, and now you know, you’re [00:49:00] positioned at high prices and now you’re not delivering. It’s upsetting for you. [00:49:05] It is upsetting for you.
Richard Lee: It is you I like, because I got [00:49:10] into Instagram quite late, that I was a very late adopter to that. It was an associate was leaving and [00:49:15] he he was doing it and he goes, oh, you should do it. And I was like, oh yeah, okay. Um, and I just sort [00:49:20] of started doing it, but but I liked the patience I was getting because they had quite [00:49:25] realistic expectations, because they were actually seeing the work that I was doing. That’s that’s the kind of work [00:49:30] that I do. If you like that sort of work, then that’s great. Mhm. Um, you know, you get some idea and they might [00:49:35] go that case I like because I like the, I mean, I attract a particular type of patient, but, you [00:49:40] know, I like the incisal edge on that one. I like the translucency, I like that, but I like the form of that. But [00:49:45] it gives you somewhere to go to with a conversation, you know, rather than somebody coming in who doesn’t know you. And [00:49:50] they say, I want, you know, and it’s it’s quite hard to, to, to pin down. So I liked those [00:49:55] patients in terms of it was they’d selected because they liked your style. [00:50:00] And again, this is why it’s hard if you change something changes like your ceramics changes your style. You [00:50:05] try not to but but things are slightly different. So I like I like those. Yeah. You say word [00:50:10] of mouth is good, but um, but I but people have come and found me through [00:50:15] seeing my work. Um, I, I like that.
Payman Langroudi: Matty talks about [00:50:20] patients who know what they want. Ah, perfect. Yes. The patients who sort of say I trust [00:50:25] you. It’s dangerous. The dangerous ones.
Richard Lee: Yeah. They trust you right up to the point where you do [00:50:30] what you think is right. And that’s not what I wanted. Well, that that that can be that can be quite [00:50:35] challenging. Or they’ll use. So you’ll say, for example, your set of temporary restorations, [00:50:40] you know, ten veneers or ten temporary crowns, whatever it might be. And, [00:50:45] uh, you know, it’s the ones that come back that the review appointments and they’ve got a little piece of paper and they open it up and it’s [00:50:50] this huge, you know, with like tiny, tiny writing. And you go, oh, okay. Right. This is dig [00:50:55] in. We’re going to be here for a while. Um, but I don’t mind if they come. I don’t mind how big that list is. If they come [00:51:00] in and they say, you know, I want this tooth half a millimetre shorter, I want this [00:51:05] have less bulk right here, you know, because these are measurable things that I can do, tic do, [00:51:10] tic do to the more difficult ones are the ones that say, come in and say, um, I [00:51:15] just want them to be more fun. And, you know, there’s [00:51:20] I don’t I don’t know what that means, you know, um, or they’ll say, yeah, [00:51:25] give it give it an emotion. And you say, well, that’s okay. Do you want let’s talk [00:51:30] things that I, you know, know what they are.
Payman Langroudi: You need a guitar. No.
Richard Lee: No. [00:51:35]
Payman Langroudi: Uh, she’s, uh, Basil Mizrahi’s associate. She she talks [00:51:40] about if she can see what the patient is pointing out, then [00:51:45] she will accept that patient, irrespective of any Spidey sense that tells her, don’t [00:51:50] do this. As long as she can see it. Yes, but she goes. The danger is when you can’t see what they’re talking [00:51:55] about.
Richard Lee: I had one recently, and I should have. Red [00:52:00] flags should have been going a bit more. It was. It was a patient who had had several sets of composite [00:52:05] veneers. I think I was the fourth person. And. Yeah.
Payman Langroudi: So your ego, [00:52:10] your ego is there, right? It does sometimes.
Richard Lee: Sometimes it is. And because you look at it sometimes and, and she’d come [00:52:15] in and they’d been removed the previous set. So they’re half removed half not. So you can’t really tell what’s there. And [00:52:20] but talking about things that you think are quite, you know, it’s like yeah there, you know there it [00:52:25] was hard to floss and my gums are bleeding and you go yeah there is excess around the gum margin. I feel we can improve on this. [00:52:30] So we are still quite cautious. But we did it and we we actually [00:52:35] did it a few at a time. We didn’t do it all in one go. We did a, we did the Centrals then worked back. But um, [00:52:40] but there was a lot of review appointments because and that was the problem is that I couldn’t [00:52:45] see what the issue would be. So when I put the floss, I can hear something. [00:52:50] And I was there with the floss and I was like, tell me if you can hear it now. Now tell me if you can hear it [00:52:55] now. No. And you see, I just I just feel like I can [00:53:00] it’s like I but I can’t hear it. So I and I, and I said if there’s an overhang I’ll remove it. Or [00:53:05] if there’s a ledge, I genuinely I don’t want to start removing composite for the sake of it, because then we’re going to open up a [00:53:10] black triangle and it’s going to be an issue. And it feels really smooth and nice, but sometimes [00:53:15] it’s really hard and you have to have that conversation. It’s like, look, if this, I’ll do whatever is needed [00:53:20] to be done, but if I can’t see it, it’s very difficult and I don’t want to make this worse. So [00:53:25] what happened? Well, I’m very patient, I think. Um, so we had several [00:53:30] appointments. Um, and I just said, look, you know, there’s because [00:53:35] she got a bit sort of like, you know, I don’t feel like you’re listening to me. And I said, well, I feel [00:53:40] like I really am, and I am trying.
Payman Langroudi: I mean, seven appointment.
Richard Lee: Yeah. I said I’m, I’m really trying. Um, [00:53:45] but, you know, it’s difficult. Um, and we in the end, I [00:53:50] did she had the mirror, you know, and I did exactly the thing that she wanted me to do. And I [00:53:55] took lots and lots of photos, and she was happy with that. And then that was that was the last appointment. [00:54:00] But, you know, I look back at those pictures and I’m very happy with the restorations because I think [00:54:05] they addressed everything that was the issue to begin with that I felt. And that she said was was an issue. [00:54:10] And they looked nice. They were very cleanable. They’re very good. But some people, I think when they’ve [00:54:15] had issues with a specific thing, it’s very hard for them to move on [00:54:20] from that. It’s like the classic is the ortho patient who’s had a tooth that’s maybe [00:54:25] in standing, and it gets to be perfectly straight, but they always feel like that [00:54:30] tooth is slightly in standing, because psychologically, that’s always been the been the thing. And it’s almost like you have to bring [00:54:35] that tooth out of the arch slightly and for it to be slightly, you know, for them to kind of get over that [00:54:40] thing. Um, so it can it can be challenging.
Payman Langroudi: Look, cosmetic dentistry. There is a degree of [00:54:45] body dysmorphia in all cosmetic patients. You have to it’s [00:54:50] the right way to look at it anyway, even if it’s. That statement’s incorrect.
Richard Lee: You’re trying to, [00:54:55] you know, at the end of the day, I feel like what I’m trying to do is, is give people a a [00:55:00] really good looking smile that they’re really comfortable and happy with, that I feel happy and proud of as [00:55:05] well. Um, but between those two things, there are, you know, there’s a whole [00:55:10] host of things to, to, to navigate.
Payman Langroudi: Do you ever not do something the patient is [00:55:15] asking for?
Richard Lee: I have not often.
Payman Langroudi: No, I know, I know, maybe you’re not [00:55:20] getting the same types of patients as, uh, you know, people in Manchester or. I don’t want to categorise [00:55:25] it like that, but we sell a lot of Super bright one. Composite in Manchester? Yeah. [00:55:30] Um, but if you get a patient saying, look, I want them whiter than white toilet bowl, white and square. Would [00:55:35] you say I’m not the right dentist for you?
Richard Lee: I do sometimes. Um, but again, this is where Instagram [00:55:40] is really useful because they can see, generally speaking, that isn’t the type.
Payman Langroudi: To attract those.
Richard Lee: Sort of patients. [00:55:45] Um, you know, there are and there are people who do that work and they do it, you know, well, [00:55:50] in terms of it fits well and it’s, you know, it’s cleansing and it’s good. It’s not might not [00:55:55] be your aesthetic.
Payman Langroudi: But from the, from, from the sort of professional perspective. Yeah. Like, I don’t know, [00:56:00] this is a ridiculous comparison. But imagine if you were a carpenter and someone said, make [00:56:05] me a pink bookcase with orange doors. You’re [00:56:10] the carpenter. Yeah. Yeah. So, so. And I understand, you know, [00:56:15] the person’s a walking advert, so it’s not quite like a wardrobe. [00:56:20] It’s.
Richard Lee: No, it can, it can be difficult I there’s not I [00:56:25] Generally speaking, I don’t get those patients. There’s there’s occasionally where [00:56:30] they say, you know, I want them to look fake. I want them to look.
Payman Langroudi: Yeah. Yeah, I want them to look dumb.
Richard Lee: I want [00:56:35] to look. Yeah. I’ve had people say the word fake. I want it to look fake.
Payman Langroudi: I’ve noticed American patients.
Richard Lee: Okay. [00:56:40] And I say, and I, I don’t get I mean very rarely. And and but my [00:56:45] answer will usually be there are people who do that really, really well. And that [00:56:50] isn’t perhaps my forte, but there are people who, you know, that’s that’s more you could you could.
Payman Langroudi: Pull it off.
Richard Lee: Dude, [00:56:55] you could do it. It depends. I think it’s it’s interesting, isn’t it? Because we’ve all moved. But, [00:57:00] but but you stop being the arbiter of what’s what’s what, what’s what’s right, not what’s right, but what [00:57:05] what looks right. You know, so we you know, we know what smile design is [00:57:10] and we and there’s variations on that. But if, if they’re going sort of outside [00:57:15] of that, um, you stop being the judge of whether it’s successful or not [00:57:20] or to a degree. I mean, it’s cosmetic dentistry. So ultimately it’s always the patient that decides. But if it’s [00:57:25] so far away from your parameters and your sort of.
Payman Langroudi: I think what’s really interesting part of that is [00:57:30] you could say, as the expert, I’m telling you, you’re not going to be happy with what you’re saying. [00:57:35] Yeah, that’s that’s a very nuanced excellent point.
Richard Lee: Yeah.
Payman Langroudi: I think but if you if you, if [00:57:40] the person says, listen, I actually want this and I will be happy [00:57:45] with it, then, you know, informed consent. It’s not your [00:57:50] job to I do I.
Richard Lee: Do try and teach treat them like grown ups and if I [00:57:55] you know and it might be that it suits that person you know that but I, I say I don’t I don’t [00:58:00] generally get those patients which is probably.
Payman Langroudi: Something that comes across.
Richard Lee: No it doesn’t, it doesn’t it doesn’t come up very [00:58:05] often. Um, I have had patients before just because and I’ve just said, look, I don’t think I’m going [00:58:10] to be able to make you happy before you start, but you don’t do that when you’re younger. You know, [00:58:15] it takes years of, you know, because you think you can fix anything. I think when you’re young, [00:58:20] you know, you just that’s you feel there’s nothing that’s not, there’s not there’s not fixable that you can’t [00:58:25] do. And I think it takes a few years for you to go. I don’t think this one. [00:58:30] This one’s for me. And I think you’ll be happier somewhere else. Um, and I think it takes, you [00:58:35] know, if you’re a young dentist and you’re starting to do cosmetic dentistry or getting into that, that, [00:58:40] that side of things, there’s not, it’s hard to say no to something, you know, [00:58:45] because it’s difficult. You know, you’re trying to get these patients, you’re trying to get patients on board to kind of do the things and [00:58:50] practice your skill set. And somebody comes along wanting your services, um, to actually go, [00:58:55] no, is it’s a really big difficult thing, I think. But it’s such a powerful thing. I think it happens [00:59:00] more as you get older that, you know, I think generally in life, saying no is a is a I’m quite a [00:59:05] big people pleaser, which I think to my detriment sometimes. Yeah.
Payman Langroudi: Your biggest strength ends up being your biggest weakness [00:59:10] as well. Yeah.
Richard Lee: You just you just can’t constantly.
Payman Langroudi: It’s the same reason why people love being your patient and recommending [00:59:15] people to you is that thing.
Richard Lee: Yeah, it’s a really nice guy, you know. And. Yeah. [00:59:20] And I know I’ve got other colleagues who just are, I think, quite brutal, [00:59:25] you know. Um, but they’ve got their patience as well that love them and that’s their style and that’s and that’s how [00:59:30] I’m. I always want to make my patients really happy. I think we all do too. But I will [00:59:35] go I will keep going, keep going, keep going. Um, but it’s great if you can spot them before [00:59:40] you start.
Payman Langroudi: Because that’s all clinically. Um, what’s the I [00:59:45] mean, you’re a teacher. What’s what’s what are some things that most dentists don’t know [00:59:50] that you wish they did in whichever area you want to start? Like, let me give [00:59:55] you an example. What do you think about that? Um, in composites, I wish most dentists [01:00:00] would focus on primary anatomy. You know.
Richard Lee: You probably beat me to that one. Um, [01:00:05] I absolutely agree with composite. I think there is. I don’t know whether [01:00:10] we’re not taught it or we don’t understand it or not. Enough time is spent on it. But dentists are really bad at making teeth look like [01:00:15] teeth.
Payman Langroudi: We don’t crazy, though, isn’t it the amount of time we spend doing other stuff?
Richard Lee: Yeah, I know 99. Yes. [01:00:20] I had actually an aha moment was uh, it was I think it was the first Bacardi conference [01:00:25] I’d ever been to, uh, 2005. I think it was like the second or third one or something. And [01:00:30] Lee Culp, the, you know, the famous, um, technician [01:00:35] ceramist was over from the States and his whole lecture was just on anterior [01:00:40] tooth anatomy, and I’d never really looked at it or studied it or thought about it before. And it was such a [01:00:45] wow kind of moment of like, right, this is what teeth can and should look like. [01:00:50] And, um, but generally speaking, having done lots and lots of hands on courses for [01:00:55] dentists, dentists aren’t great at replicating that. Um, [01:01:00] and I say, I don’t know why. Um, but it’s such an important skill to have, whether you’re fashioning a temporary crown [01:01:05] or you’re doing a composite restoration. Um, primary anatomy, I mean, even, [01:01:10] you know, just getting line angles as well. That’s that’s probably one of my biggest, not bugbears, [01:01:15] but frustrations is you’ll see so many cases where they’ve taken a [01:01:20] photograph and there’s a big you know, the flash bounced off the middle of the tooth because that’s the most round part. [01:01:25] And there’s no transition line into the into the embrasures. So [01:01:30] we spend a lot of time on the course trying to get people to put enough volume on those [01:01:35] transitional angles so that you can actually create something that’s going to reflect light, because if the composite is not there in the first [01:01:40] place, you can’t possibly shape it to reflect light. It’s just there’s just nothing there to to [01:01:45] to shape.
Payman Langroudi: What’s interesting is we at the beginning of our course, we ask, what do you want to get out of this course? And [01:01:50] lots of people talk about colour layering which which [01:01:55] really isn’t the biggest problem.
Richard Lee: No it’s not. And I and I think again, it’s probably cause they don’t understand the [01:02:00] materials they’re using necessarily, you know, because again, if you go back to, you know, showing [01:02:05] the work that he did in the 90s and he’s showing like a 20 year review or something, well, he didn’t [01:02:10] have all the fancy composites that we had or the systems. You know, he kind of tried [01:02:15] different ones out and worked out, which were more opaque and enamels. And it still looks. It still [01:02:20] looks good because you say the primary anatomy is good and the the finish is good and everything else but the colour is pretty good [01:02:25] as well because he understood the materials that he was using. So it’s, it’s [01:02:30] all yeah, it’s whenever you show a nice composite that’s what composites that as though. [01:02:35]
Payman Langroudi: It’s the composite that was the.
Richard Lee: You know and and yes obviously certain composites I think are [01:02:40] sort of lend themselves to, you know, to some nicer restorations. But [01:02:45] it’s not about the composite, you know.
Payman Langroudi: While we’re on it though, did you see Pascal Venuti’s little rant [01:02:50] recently? The last couple of days? A few days. So he’s a patients come in with a broken [01:02:55] glass for type situation, and he’s fixed it in half an hour. And he [01:03:00] said this shouldn’t take longer than half an hour and you shouldn’t layer it, and you shouldn’t try and make it look like the [01:03:05] prettiest tooth in the world, because this is plastic and plastic, and within two years, it’s all going to look [01:03:10] the same. If you want to get it right, do it with porcelain, right? And patients who [01:03:15] can afford it should definitely have porcelain. Right? And then you see the tooth and it’s it’s [01:03:20] a perfectly competent filling. Yeah. Like, you know the line angles there and everything, but but [01:03:25] it’s not even trying to look like the tooth next door with a whatever mamelons. Which he said, [01:03:30] oh, if I include the mammals, I would have weakened this plastic even more. What do you think [01:03:35] about that? I mean, there is a point there. There is a point there. Insomuch as time is money, time [01:03:40] is cost to the patient. I still think it comes back to consent.
Richard Lee: I [01:03:45] completely agree with you. Who are we to say what the patient be spending their money on? Yeah. And [01:03:50] who are we to say that? Okay, so if you’ve got a strategy that’s going to smash out single, [01:03:55] you know, veneer on a tooth and get it right first time every time, then that’s that. That would be nice as well. But [01:04:00] I think to be so prescriptive can be very difficult. You know, that everybody should have a ceramic [01:04:05] if they could afford it or, you know, competent, don’t spend long because it’s going to look pretty rubbish. I think [01:04:10] neither of those things are true. And life isn’t black and white, and there’s lots of grey in the middle. And I [01:04:15] think composite can look great for many, many years. And you know, we all know how and why. So, um, [01:04:20] yeah. Yeah. You know, don’t give that much.
Payman Langroudi: So but [01:04:25] there is you know, you’re known for composite to some extent, but you’re massively good at ceramic. [01:04:30]
Richard Lee: To composite became a thing because I, uh, [01:04:35] so when I first started, the very first layering I did again was on Chris Saw’s course. That’s where it first started. [01:04:40] Um, and I really enjoyed it. I liked the artistic side of things. I wanted to do art a level, but it didn’t [01:04:45] fit with physics or something silly. So. So I like the, um, [01:04:50] the arty side of things, and it’s nice you get to, you know, I find it very relaxing. You have an hour or two in the [01:04:55] surgery and the music’s on and the rubber dams on. It’s very it’s very relaxing. Um, and I like [01:05:00] that. So I think because I was doing more and more of it, I kind of became known for, for doing, for doing [01:05:05] composite. But yeah, it was in terms of my day that wasn’t it wasn’t like I do composites [01:05:10] 95% of the day. I mean, I’d probably do more now because for that reason, it’s a self-fulfilling [01:05:15] prophecy, isn’t it? You put more out there and people go, oh, I’ll send you composites. But I do do a lot of ceramic, and I really [01:05:20] enjoy doing porcelain work. And again, it’s a joy when you’ve got such a great, great ceramics to work with.
Richard Lee: But [01:05:25] I don’t think you can do one or the other. I don’t think it’s all, you know, it’s, it’s, it’s, it’s, there’s [01:05:30] different. There’s the right thing for different people. And I, I spent this morning taking off some really [01:05:35] average composite veneers for somebody. And again it was their third or fourth one. [01:05:40] Um she’d flown over. I was very lucky. She’d flown over, I think from Qatar [01:05:45] to see me. And she was having, she’s having ortho as well. So we’re having to take all the composite off. Then she’s [01:05:50] having the ortho get teeth in the right position. And then actually I’m going to do porcelain because she’s had loads of goes [01:05:55] at this at the composite. And the teeth aren’t great underneath as in there’s, you know, it just I think it’d be better, you [01:06:00] know, less maintenance, less. She’s had enough of it, you know, just get it done [01:06:05] in porcelain and it’s going to last a good long while. So I don’t think it’s, you know, I have patients, I do [01:06:10] do lots of composite, but I also love doing doing porcelain as well.
Payman Langroudi: Yeah. Look, I often think about [01:06:15] my, uh, brother. He he had veneers, but he had imperfecta. [01:06:20] He had veneers put on at the Eastman when he was 16. And, uh, now he’s [01:06:25] 53 and, uh, they’re still there. Yeah. Yeah.
Richard Lee: Amazing. [01:06:30]
Payman Langroudi: Yeah. It would not have managed that.
Richard Lee: No, no, it really wouldn’t. And I think.
Payman Langroudi: There would [01:06:35] have been 6 or 7 events. Right.
Richard Lee: And it’s funny, you know, people say again I love it because it’s you can [01:06:40] beat me. Patients like the idea that you’re not going to drill teeth or pretty much everything I do with composite, [01:06:45] I don’t tend to do any tooth reduction. Um, but I don’t there’s a lot [01:06:50] of people putting a lot of composite on a lot of teeth out there, and you see it and it’s it’s [01:06:55] okay. And but a lot of it, I think, or I worry about five [01:07:00] years down the line because a lot of this stuff’s going to have to be taken off and I.
Payman Langroudi: Well, [01:07:05] the thing is, it’s such an unforgiving material. Yeah. That it’s is five years is quite, quite a long time, right. [01:07:10] You know, small little, little potholes within [01:07:15] five months could get black. And they can, they can.
Richard Lee: Yeah. It’s and there’s a lot it’s [01:07:20] a bit of a race to the bottom as well for some people with the.
Payman Langroudi: Pricing.
Richard Lee: Pricing.
Payman Langroudi: It’s mad. [01:07:25]
Richard Lee: It is. But you’re going to get what you. But again it’s people will will you know right. I’m going to pay £150 [01:07:30] a tooth.
Payman Langroudi: And I don’t even like the idea. Yeah. That it’s they say half [01:07:35] the price of a porcelain. I don’t even like that. Because from the operator perspective, [01:07:40] it’s much harder than doing a porcelain than it is much harder it is. I’d say it takes [01:07:45] longer and it’s harsher. Harder. I there’s no lab fee but you [01:07:50] know.
Richard Lee: Yeah. No it is it is much harder. I, I don’t do [01:07:55] many, uh, like.
Payman Langroudi: Multiple.
Richard Lee: Teeth. No, no, I love doing composite and I love [01:08:00] working on the front sort of for maybe 60, but I very rarely will. I do sort of 5 to 5 in composite. [01:08:05] I find it really some people just smash out in a brilliant at it. You know, there’s [01:08:10] loads of people who are really good at it and just seem to to just do that all day long and really nail it. I [01:08:15] find it much more difficult, as you say, and I’d rather do that sort of thing [01:08:20] in porcelain if I can. Yeah.
Payman Langroudi: Expand on New [01:08:25] Zealand for me. Okay. So yeah, change wasn’t comfortable.
Richard Lee: It [01:08:30] was difficult. I’m not I’m not a fan of change anyway. Generally speaking, I’ll have the same thing for [01:08:35] lunch for like three years. I’m there. Yeah, yeah yeah I, I’m not. Yeah I’m not [01:08:40] a big fan of change but um New Zealand. So it’s. Have [01:08:45] you been. No it’s amazing.
Payman Langroudi: It’s I could see.
Richard Lee: It’s I mean it is spectacular. [01:08:50] It’s it’s one of the most beautiful countries. Um, it’s it’s [01:08:55] isolated and that’s one of the things. So, um, you’ve got half the population [01:09:00] of London spread out over the landmass of the United Kingdom. Mhm. I think two [01:09:05] thirds of those are on the North Island and about two thirds of them are in Auckland. So it’s it’s pretty [01:09:10] sparsely populated except Auckland which is a horrible big [01:09:15] traffic jam. It’s just it’s very difficult to get around. It’s it’s hard. We lived in a place called [01:09:20] uh, Tauranga which is on the North Island East coast, Bay of plenty. [01:09:25] It’s about 2.5 hours. Three hours south, uh, east of of of [01:09:30] Auckland. Very beautiful. When we went over, we, uh, we had I had a job offer from [01:09:35] Auckland and a couple of other places, and we decided to go for a much smaller place because we thought, let’s [01:09:40] do the beach thing. Let’s, you know, we’ve done city good life. Yeah. Let’s see, you know, let’s let’s really embrace [01:09:45] the whole the whole thing. And it is it’s a stunning beach and it’s and it’s and it’s beautiful. [01:09:50] Um, it’s not Australia. So people often think like New Zealand sunshine.
Richard Lee: Yeah. [01:09:55] We had so much rain. I mean, we had the wettest winter on record when we were there. I mean, and when it rains, [01:10:00] it just rains and it will rain for like six days constantly a heavy, heavy, heavy [01:10:05] rain. So lots of I mean, it’s very green, so lots and lots of rain. Um, there’s lots of great things [01:10:10] about New Zealand. Um, is it is a it’s funny with the dentistry [01:10:15] because you’ve got one dental school, so everybody kind of knows each other to a point, you know, because [01:10:20] they’ve all had the same teachers. They’ve all been there at the same time probably. Um, but [01:10:25] it’s, it is a small I went to the nsda, I spoke at uh, at the conference and then [01:10:30] went to the thing after. And obviously everyone, you know, it’s all kind of just meeting up. They’re all sort of it’s very tight. It’s very it’s very it’s very [01:10:35] that’s very nice. Um, but it’s just I felt quite isolated. I mean, we [01:10:40] both did, both myself and my wife, um, she, she’d been in London for about 15 [01:10:45] years, so it was quite, you know, going back there that felt.
Payman Langroudi: She’s not Dental, is she?
Richard Lee: No, no. Dental. [01:10:50] But she. But she’d been, um, here for a long time so that, you know, going [01:10:55] back there, you know, things change a little bit. And, uh, we got we finished Covid [01:11:00] here, so we just finished all the lockdowns here and we went and then we did Covid in New Zealand because they [01:11:05] just started it, started it there. Uh, so it was it [01:11:10] was fun. But it we felt just I think I felt a bit professionally isolated, [01:11:15] a bit quite geographically isolated. It’s like four hours, 3.5 hours to get to Australia, you know. [01:11:20] So for a change of, of culture, it’s, it’s it’s a long way to go. Um, you [01:11:25] know, they’re very proud little island nation and it’s and there’s lots of cool things about it. But [01:11:30] I love London. I, you know, it was a, it was, it was quite the gear change going from London [01:11:35] to, to, to there. Um, for, for all sorts of reasons. Um, so [01:11:40] we did it and it was, as I say, it was great to, to, you know, see the family and that’s, [01:11:45] you know, that side of the family and the kids to sort of see those grandparents and have all that.
Richard Lee: And I did cool stuff, [01:11:50] like we had a, we had a jet ski and we had a I went on big treks with my brother in law [01:11:55] through just like stunning scenery, just, you know, you look back at the photos you can’t quite believe, like, what this place [01:12:00] is like. Um, but after about a year or so, maybe 18 [01:12:05] months, we said, well, where do we want to wake up in 5 or 10 years? Where do we want the kids to, to, to grow [01:12:10] up. And we just felt that that actually UK, we, we preferred overall. Um, so [01:12:15] yeah, we made our decision and came and came back. So yeah, it was a funny one because I think people thought we were making the [01:12:20] move forever. And what we’d always said was, we’ll do two years and we’ll see. And if it’s if we prefer it, then [01:12:25] that’s great. We’re there. And if we prefer to here, well, when we’ve done that and that’s, that’s been really cool. And [01:12:30] then, you know, we’ve had that adventure and then we’ll, then we’ll come back.
Payman Langroudi: Did you how long before [01:12:35] you went, did you know you were going I mean, did you did you have contacts out there. Were [01:12:40] you started putting feelers out in the Dental?
Richard Lee: Yeah. So I sort of properly started putting [01:12:45] feelers out probably about six months before we went. Um, so again, really [01:12:50] small, you know, kind of everyone knows each other, but I, I think I just sort of looked to [01:12:55] where we thought about living and send a couple of emails off. Um, [01:13:00] but you know, all the, you know, the cliches about New Zealand, that it’s, you know, 30 years behind. [01:13:05] So and it is a bit true in some bits in terms of dentistry as in the, [01:13:10] the cosmetic revolution was a bit slower there. It’s coming and it’s building and it’s, it’s getting there. [01:13:15] But it’s not like it is. It is here. Having said that, they’re much more onto digital and all that [01:13:20] kind of stuff because they’re so isolated. They haven’t got labs next door and that kind of thing. So they’re all doing like [01:13:25] scanning and milling and and all that, you know, they do all that stuff. So it’s not fair to say that they’re already [01:13:30] behind. Um, so I’d sent a few emails out and then there was, um, there’s [01:13:35] a big corporate, they’re called Lumino, which is, um, a bit like Bupa, I suppose, [01:13:40] all over the all over the country. And they had a sort of flagship cosmetic [01:13:45] practice in Auckland, where, funnily enough, there was a dentist there who, um, yeah, [01:13:50] kind of cosmetic. He’d done like sort of ten years younger and that sort of stuff. And he was retiring and they were quite keen for me to sort of come in and [01:13:55] sort of slip in behind, behind him. Um, and we almost did that. And I had the [01:14:00] contract and we were going to sign and, um, then we just had a last moment of like, let’s not do Auckland, [01:14:05] let’s do the beach.
Richard Lee: And and we did that. Um, and I, you know, again, sliding doors, [01:14:10] you don’t know which whether one would have been preferable to the other because we, we, we enjoyed where we were. But [01:14:15] so that practice I went to was a um, a smaller practice. So, but [01:14:20] it built like the cosmetic stuff sort of built and um, less indirect stuff [01:14:25] and more composite stuff. So again, um, cost [01:14:30] wise, you know, New Zealand, they don’t spend quite so much money on their, on their teeth. Um, so not [01:14:35] everybody was up for doing porcelains, but that was great to do. I did a lot of, um, [01:14:40] injection moulding with, with composites with loads of great cases with that and took train the [01:14:45] labs in what I wanted for that sort of stuff. So, so that was quite interesting. And then did the courses [01:14:50] when I was out there as well. So I was running, running composite courses initially just a two day, Today direct. [01:14:55] And then we’re doing a one day injection moulding one as well. So that’s [01:15:00] been quite nice because that I’m going back um, two weeks time. Um, [01:15:05] going to Sydney. Yeah. So I’ve got a three days teaching in Sydney. So doing [01:15:10] the. Yeah, the freehand and the one day injection moulding. There’s a couple of places left on that one and then [01:15:15] to Auckland to do the same again. And that’s full with quite a long waiting list that one. So that’s [01:15:20] that’s great. And that’s a really nice thing.
Payman Langroudi: To which composite do you use for the for the injection moulding.
Richard Lee: Um, [01:15:25] um, genial. Um injectable. Yeah. Uh, universal injectable. So, [01:15:30] yeah, you know, there’s the flow and there’s the injectable, but the, um, the injectable usually. [01:15:35]
Payman Langroudi: But they’re.
Richard Lee: Both, they’re both they’re both really composite. Yeah. Yeah, yeah.
Payman Langroudi: And do you do that alternate [01:15:40] do.
Richard Lee: Uh, yes I either do every other two sometimes. Sometimes tooth by tooth but usually every other tooth. [01:15:45] But I, I often will. My wax ups tend to be not digital. We tend to have them analogue. [01:15:50] Um, so I don’t do every other, you know, those models. There’s every other tooth, but we just. Yeah, there’s ways [01:15:55] of doing it. Um, so that’s a nice that’s a nice technique. And, um.
Payman Langroudi: Are you not concerned [01:16:00] for the strength of the flowable?
Richard Lee: No, it’s incredibly strong. It’s remarkable. It’s more wear resistant [01:16:05] than than, uh, paste composites. It’s the [01:16:10] literature now is. It’s all there. Um, it works incredibly well. I use it in [01:16:15] big wear cases. Restoring wear cases. Yeah. Um, it holds up remarkably [01:16:20] well.
Payman Langroudi: Not any flowable that one.
Richard Lee: Yeah, yeah, yeah, yeah. Because flowable, you know, the flowable is normally flowable [01:16:25] because it hasn’t got much filler. Yeah. Um, where this is got lots and lots of filler. Same amount of filler as a paste composite, [01:16:30] but just the way it’s salinated and the way that it the fillers can move means that it’s actually, you [01:16:35] know, you can push it through the end of a syringe, um, and it and it flows.
Payman Langroudi: I think the Japanese, they’ve [01:16:40] figured something out about desalination that makes that possible because the [01:16:45] papers I saw on it, it’s only the Japanese manufacturers that have got. But but [01:16:50] all of them. Right.
Richard Lee: Okay.
Payman Langroudi: Yeah. There’s some genius. That’s right. Come up with.
Richard Lee: Something. There [01:16:55] is another one, isn’t there? That there? Yes. Because obviously this is juicy stuff. So that’s all. Um. So. Yeah. [01:17:00] No, it’s incredibly strong. It’s remarkable stuff.
Payman Langroudi: I think Tokuyama has a similar thing. Shofu has a similar [01:17:05] thing. Some genius somewhere in Japan. Yeah. Or maybe there’s a there’s a, you know, one [01:17:10] of these contract manufacturers who’s supplying all of them. All of them has the genius for the nation [01:17:15] stuff.
Richard Lee: Yeah.
Payman Langroudi: So did you feel when you, when you decided to come back that, [01:17:20] you know, was that like an emotional decision, like or not. Did you was it was it [01:17:25] very simple?
Richard Lee: Uh, it was a very simple decision. Yeah. We we both felt. Which was good. We both felt exactly [01:17:30] the same way. Um, so that was. That was good. Um, we’d come back about [01:17:35] 18 months in. We’d come back for a month recce to have a look at where we wanted to be and [01:17:40] that sort of thing. And that was really nice. It was summer. We’d come back to London and [01:17:45] that felt lovely. It felt really, and we knew even we’d already decided. But coming [01:17:50] back sort of reinforced that, yes, this is this is what we’ve missed.
Payman Langroudi: But then you didn’t live in London, did you? So [01:17:55] you’re living in Winchester?
Richard Lee: Yeah. Yeah, yeah. So we didn’t come back to London. I like London, but, um. [01:18:00] Yeah, we decided for lots of reasons, really, that, um, we’d been looking around [01:18:05] just to be just outside London, looking that sort of commuter bit. Um, and [01:18:10] Winchester had been on the list before we’d left for New Zealand anyway as a, as a possible. And [01:18:15] we’d gone and had a look at that and we just really liked it. It was enough going on. There’s, you know. [01:18:20]
Payman Langroudi: Is there, is it a good restaurant and good everything.
Richard Lee: You need. Yeah. Great restaurants, great pubs, beautiful [01:18:25] walks. Yeah.
Payman Langroudi: The good thing is the quality of restaurants has gone up nationally. Yeah. Yeah. 5 [01:18:30] or 6 years ago. Yeah. I mean I caught this marvellous coffee [01:18:35] in Aberdeen. I wasn’t expecting to go. Yeah. And this was about eight years ago and I remember, [01:18:40] I remember thinking this was this is new. Yes. You know something? Something’s changed. [01:18:45] Yeah. Something’s changed. And, and I go all over the country now and I get great food in many [01:18:50] towns.
Richard Lee: But it’s, it’s, it’s it’s a quite foodie place and it’s got, um, beautiful pubs. I mean, [01:18:55] it’s the old capital of Wessex and England. It’s like.
Payman Langroudi: It’s beautiful up.
Richard Lee: There. Yeah. I mean, [01:19:00] so, so it’s stunning. So, um, and also you’re we’re really well placed for the coast [01:19:05] and the Isle of Wight and New Forest and all these sort of places that we don’t, we haven’t really explored [01:19:10] very much. So and I was saying that the commute actually works really well. It’s um, we live [01:19:15] five minute walk from the station. It’s 57 minutes on the train to Waterloo, and, [01:19:20] um, bank is not not very far from there. So that’s that’s not bad.
Payman Langroudi: You say that three hours a day, [01:19:25] though. Yeah. Do you work five days a week or four days a week?
Richard Lee: I’ve done for forever. I’m a big proponent of [01:19:30] Wednesdays off. Wednesdays are the most important days. Oh, absolutely.
Payman Langroudi: I like a weekend day.
Richard Lee: The weekends [01:19:35] long enough. You’ve already got two days.
Payman Langroudi: I like long weekend every weekend. But but, but.
Richard Lee: But I get, like, sort [01:19:40] of too many weeks.
Payman Langroudi: Yeah.
Richard Lee: So it’s, you know, it’s a day and then and then you get that, that break in [01:19:45] the middle is I love it sometimes during the school holidays I forget it’s flipped around and I do Monday, [01:19:50] Tuesday, Wednesday and then Thursday off on Friday and I the three days in a row just [01:19:55] kills me. But, you know, dentistry is hard. Dentistry is a physical, [01:20:00] hard profession. And I know we’re not down a mine, but it is, you know, it’s it’s physically [01:20:05] well, you know, it’s not, you know, I mean, come on. But it’s, it’s I think it’s mentally quite draining. [01:20:10] I think it’s physically quite draining. And if you’re doing long appointments or seeing a high volume of patients, [01:20:15] um, five days is too much. Yeah. You know, and maybe when you, you know, this is what I found when I [01:20:20] was, you know, 23 and 24, it’s you can do it for a bit, but at some point something stops [01:20:25] working quite so well.
Payman Langroudi: Have you actively decided never to own a practice, or [01:20:30] is it just the way the chips have fallen?
Richard Lee: A bit of both, I think. I think you do. If you’d have asked me five years ago, will [01:20:35] you buy a practice? I’d probably gone. Yea, but that in the same way that people say when they’re young, you [01:20:40] know, we get married, people go, yeah, you know, it’s that kind of because that’s what people do is they go through. But I [01:20:45] think I realised the last few years that it doesn’t really hold that much [01:20:50] interest for me that having the business. Um, I’ve been fortunate that I’ve worked in practices [01:20:55] that have given me everything that I want. Um, you know, so great staff [01:21:00] and, you know, and the patients come to me. So that’s [01:21:05] that, that that works well without all the, the headache of, you know, some people obviously [01:21:10] just, you know, that’s what they want. They want to control all of that, control their environment, control everything. But I’ve, [01:21:15] I’ve never really felt if there’s ever been a practice where that’s not been quite right, [01:21:20] then I’ve just I’ve just moved practice and then found where I’m happy. Um, and [01:21:25] then when the kids were younger, I loved being able to leave work and get home and see them again. [01:21:30] Doing the four days was amazing. I felt very privileged that I could have, you know, almost half [01:21:35] the week with with the kids when they were little, because that that time just goes in, in no time, [01:21:40] you know.
Payman Langroudi: And another one of the cliches, which is actually real life, It.
Richard Lee: Is. It is, you know, it’s the whole the [01:21:45] whole thing. The days are long and the years are short. I mean, they, they it flies and you can’t you can’t [01:21:50] redo those, you know. So we were very mindful. I was very mindful of that right from the get go. [01:21:55] And I didn’t want to be. Yeah I mean everyone makes their own choices [01:22:00] for different reasons. But that that was what I, what I wanted to do.
Payman Langroudi: So was your partner do.
Richard Lee: Uh, she’s a [01:22:05] medical secretary now. She was at home with the kids for about ten years. Yeah, she was a practice manager. We met [01:22:10] because she was a practice manager.
Payman Langroudi: At one of the places you worked. Yeah. Yeah, yeah.
Richard Lee: Um, [01:22:15] so, um. Yeah. So that. So then [01:22:20] having the practice, I mean, it would have made sense to have a practice because, um, you know, that that [01:22:25] that would have worked out.
Payman Langroudi: If you ruled it out now.
Richard Lee: Yeah. You’re too old, I think, for that sort of.
Payman Langroudi: I wouldn’t [01:22:30] say I wouldn’t say that, but but there is I come across a lot of dentists. Right. And and the successful [01:22:35] super associate is one of the happiest [01:22:40] types I meet mean, because like you say, you haven’t got the hassles [01:22:45] of seems.
Richard Lee: To be the.
Payman Langroudi: People hassles.
Richard Lee: Yeah, absolutely. The thing that I hear people moan about the [01:22:50] most are people, you know, the staffing issues, whether it’s technicians and labs, whether it’s, [01:22:55] um, practices. Um, I think, you know, I’ve spoke to long term associates [01:23:00] who’ve bought into their practice and said it’s the worst thing I ever did. Um, and I think [01:23:05] maybe also because in the back of my mind, maybe for a long time there was that possible New Zealand move as well. [01:23:10] So there was kind of maybe that was just sort of like, well, we’re going to probably be shifting at some point. So [01:23:15] but all that together, I was like, no, actually I, I love [01:23:20] the, um, the craft of dentistry. I really do [01:23:25] enjoy the that um, I, I, I’m not that bothered by, by [01:23:30] the business side of things. Um, it doesn’t, it doesn’t, it doesn’t.
Payman Langroudi: I think you’d be quite good at it though.
Richard Lee: I [01:23:35] don’t.
Payman Langroudi: Know. I think you would, you know, the communication side, you know, with you, it’s [01:23:40] very, very natural. Yeah. And so that’s all it is? Yeah. Okay. But but [01:23:45] but but but but but like I say, one of the happiest constituencies I come across are [01:23:50] those super associates. How how confident are you when I say super associate. Normally what I mean by [01:23:55] that is patients come to you. Yeah. How confident are you if you change practice tomorrow that [01:24:00] you’d be busy enough to.
Richard Lee: Well, obviously it’s been a lot of change the last [01:24:05] few years. I’ve been sort of living that.
Payman Langroudi: You’ve been living that thing.
Richard Lee: Yeah. So it’s funny, I think [01:24:10] if because when I. Before we moved to New Zealand, I was at the practice in the city for ten, [01:24:15] 12 years, and if I’d have moved, I think, yeah, I’d have, you know, nothing much would have changed. It would [01:24:20] have just all kind of followed. Obviously when you tell people you’re leaving, the hemisphere is [01:24:25] not even the country, you know, um, it changes, you know, you, you I [01:24:30] passed on I actively passed on those patients to all sorts of different people. Um, [01:24:35] and then you come back and I’ve seen some of them, Um, but, you know, a couple of years on, [01:24:40] unless I’ve done, like, a full rehab on someone, like, you know, if I’ve done the odd online things here and there [01:24:45] the last couple of years, I’ve seen somebody else. No. It’s fine. And a lot of the work that I do is it’s [01:24:50] that classic, you know, I’ve got a dentist, and I just want you to do the thing that you that you [01:24:55] do. So they often aren’t with me for a very long time. Sometimes they end up sort of staying, and they want [01:25:00] to see you. Um, you know, they’ve found you specifically for the thing, but, um. Yeah, [01:25:05] it’s not as though I’m, I’m reliant on a big, solid [01:25:10] list of patients, but but I am reliant on the, the turnover of new ones that are coming in for [01:25:15] the, for the treatments. Um, so I do feel so. Yeah. So when we went to New [01:25:20] Zealand obviously that, you know, there’s obviously a lag, there’s always a, there’s always a lag as you, as you build up. Because even [01:25:25] coming back this time you see people and they’re needing you [01:25:30] know, they need the ortho first. They need to get that sorted out first or get the. So these.
Payman Langroudi: Cases the ortho. [01:25:35]
Richard Lee: Uh, do a bit of Invisalign, but but you know, if it’s anything serious, it goes [01:25:40] off to the orthodontist. Um, so these patients, there’s [01:25:45] a lot of, you know, there might be six months or a year of stuff going on before I get to do my bit anyway. [01:25:50] So there’s always that sort of lag. But now we’re kind of through that and it’s, you know, and we’re very busy [01:25:55] again. Um, so yeah, I feel, I feel comfortable and that, [01:26:00] that yeah, they, you know, they come and see.
Payman Langroudi: Another feature of Super Associates [01:26:05] is that they can kind of negotiate better terms with, uh, practices. [01:26:10] Do you do that? Do you, do you, do you go in saying I am Richard Lee? [01:26:15]
Richard Lee: Um, I do, um.
Payman Langroudi: What do you not.
Richard Lee: I [01:26:20] mean, the business is the business at the end of the day, isn’t it? There’s overheads and there’s everything else. So there’s [01:26:25] only a limited wiggle room within that. So, yeah, there’s always a bit of negotiation. [01:26:30] Um, so that’s. Yeah, there’s, there’s always a bit of chat around that, but, [01:26:35] uh, but I don’t go in with a crazy sort of, you know.
Payman Langroudi: And you get referrals. You must do.
Richard Lee: So. So [01:26:40] what’s worked really well for me with Bupa is that, um, before, again, before we left New Zealand, I’d say 90% [01:26:45] of the patients I’d see were referrals. Um, yeah. So, um, which [01:26:50] is great. So again, with Bupa, because there’s lots of practices around and there’s lots of people [01:26:55] doing different things, but not necessarily wanting to do the things that that I do. So I’ll get lots of internal referrals [01:27:00] within Bupa. Then there’s the external referrals, then there’s the self-referrals of the patients. So that that works really well for [01:27:05] me. Um, so I yeah, there’s lots of people who are referring who used [01:27:10] to refer to me, who are now referring to me again. So that’s that’s really nice. And it’s nice, it’s a nice thing [01:27:15] to be able to, you know, to treat these.
Payman Langroudi: People. Of course. Mark. Ellen. Yeah.
Richard Lee: I heard [01:27:20] him on this. Yeah, yeah. It’s interesting. Yeah. I thought you spoke really well. He was a really nice guy. Yeah, [01:27:25] yeah, yeah. They had, um, they had a Bupa live thing, uh, in Wales. In Wales. [01:27:30]
Payman Langroudi: Did you go?
Richard Lee: No I couldn’t, I.
Payman Langroudi: Heard it was amazing.
Richard Lee: It was um. Yeah. They had they had a few good speakers, [01:27:35] didn’t they? Um, but it was, uh, little boy’s, uh, party weekend. Birthday [01:27:40] party. So, uh, so I couldn’t go, but no Mark Allen. And I’ve not met him in In the Flesh, but I liked. [01:27:45] I like what he said. It was it was good, but it was an interesting one I do. They’ve been good to me. Um, [01:27:50] I think it’s, uh, as I say, Devonshire Square for years and now and now [01:27:55] at, um, at Bank. Um, I’ve. Yeah, they sort [01:28:00] of. They look. They look after me.
Payman Langroudi: Um, let’s get to the darker parts of the board. I [01:28:05] kind of like the question of your [01:28:10] darkest day professionally, which felt. Which one [01:28:15] felt like that?
Richard Lee: Goodness. I [01:28:25] don’t know whether I’ve had a dark, um. I mean, [01:28:30] we all have ups and downs. Um, whether there’s one specific day that was [01:28:35] way darker than all the others and stands out for its blackness, that was so [01:28:40] bad. Um.
Payman Langroudi: Did you never get sued?
Richard Lee: No. Luckily. [01:28:45] Touch wood. I’ve never. I think we’ve all had a letter at some point, but my last letter [01:28:50] was about 15 years ago. Um.
Payman Langroudi: Your most difficult [01:28:55] patient. Was that the one that you mentioned?
Richard Lee: No, that’s not even that one. I, um, [01:29:00] I think you see, again, going back to referrals, people refer stuff to me that it’s either difficult, [01:29:05] difficult cases, so complex cosmetic cases or difficult [01:29:10] patients or the combination of the two. Um, so they all [01:29:15] not they all but but there’s many of them that are, that are perhaps need careful handling. [01:29:20] But I think I’m quite good at that. That’s probably like what. You know, one of the reasons that that that [01:29:25] works for me.
Payman Langroudi: Although you’ve also been pre-sold by the referrer. Right. You’re you’re in a position of advantage. [01:29:30]
Richard Lee: Very much so. They come in sort of, you know, sort of I’ve been told that you’re, [01:29:35] you know, so that’s a nice that’s a nice position to, to to to be in. Um. [01:29:40]
Payman Langroudi: But the most difficult patient doesn’t come to mind.
Richard Lee: Not off the top of my head. No. I’ve [01:29:45] been fortunate that, um. Let me have a little think about about that there. [01:29:50] I’m old enough to to say try. And [01:29:55] you can usually spot things where a thing. You think things might go south quite quickly. [01:30:00] Um, so I try and be quite circumspect to that and say. And it’s more difficult when you’re quiet. [01:30:05] You know, you tend to just kind of like, you know, you just see patients. I think when you’re very busy, it’s much [01:30:10] easier to say, to say no to things. Um, and you’re, you’re perhaps more, more [01:30:15] risk averse.
Payman Langroudi: Well, let’s get to our more traditional question then.
Richard Lee: I’d love to think about the other.
Payman Langroudi: Ones when [01:30:20] we talk about your biggest clinical error. What? What comes [01:30:25] to mind?
Richard Lee: Um. Again. Fortunately, [01:30:30] there’s been many years, I think, since I’ve had a big clinical error. I don’t, you know, um, [01:30:35] everything was probably in the first couple of years of qualification. It’s the things you only do once, you [01:30:40] know. So it’s. I’ve anaesthetised [01:30:45] the wrong side.
Payman Langroudi: I’ve done.
Richard Lee: That. Yeah. I mean, everyone does that, don’t they. Don’t they. [01:30:50]
Payman Langroudi: There’s a dyslexia in it.
Richard Lee: Well it’s you know again a busy [01:30:55] NHS list. You’re seeing 30, 35 patients and you think you’re perhaps treating the lower right seven year, you [01:31:00] know, and, and and there’s a moment you realise, you know and it’s it’s [01:31:05] embarrassing. You know, you’ve numbed the patient up.
Payman Langroudi: I’ve drilled the wrong side.
Richard Lee: Okay. I haven’t [01:31:10] drilled the wrong side, but it’s, it’s you numb them up and I’ve realised because you’re looking at the [01:31:15] wrong thing and you and I find with any of these things, the best thing [01:31:20] you can be is just really honest and really apologetic and, you know, [01:31:25] sit them up and I’d say.
Payman Langroudi: Isn’t there a bigger mistake than that?
Richard Lee: We’re [01:31:30] taking the wrong tooth out, you mean?
Payman Langroudi: Well, I don’t know.
Richard Lee: Oh, for me? Me? I’ve [01:31:35] managed to put the apices of roots into an antrum.
Payman Langroudi: That was nothing [01:31:40] you can do about that, right? I mean, there’s no learning point there.
Richard Lee: No, I don’t do surgical [01:31:45] extractions.
Payman Langroudi: Yeah, yeah, but still, you know, I feel like that’s a random event. [01:31:50]
Richard Lee: Okay. I mean, it’s. Yeah, I certainly don’t like doing big surgical extractions. Um, [01:31:55] a big clinical error. I [01:32:00] mean, honestly, I’m not. But but there’s [01:32:05] there’s been an unfortunate I think that there’s not been anything. I [01:32:10] don’t think huge and awful and terrible and involve letters backwards and forwards [01:32:15] and and that sort of thing.
Payman Langroudi: Okay, look, you’re Richard Lee, right? One of the most experienced dentists in the country. [01:32:20] What does experience mean? Errors.
Richard Lee: Yeah.
Payman Langroudi: So let’s talk about some of those errors [01:32:25] that gave you the experience to be one of the most experienced dentists in the country? [01:32:30]
Richard Lee: I think.
Payman Langroudi: I think.
Richard Lee: It depends how we define an error, though, doesn’t it? Because if you.
Payman Langroudi: It doesn’t have to be a it doesn’t [01:32:35] have to be a juicy one. It just, you know.
Richard Lee: I’ve, you know, I’ve, I’ve placed stuff [01:32:40] that you on, you know, on review of an ear or a composite that you, [01:32:45] you know, don’t like the colour or you don’t like the, you know, you’ve got to go in and do sort of remedial [01:32:50] work and go in and adjust it. But I think that’s within the because of the [01:32:55] patients told that’s probably going to happen anyway. You know when you come, if it’s composite you’re going to come back. For me, [01:33:00] I have to say it’s it’s not uncommon that I will adjust things when they [01:33:05] come back. I’ll always see them for review and just and they’re told that’s going to happen, you know.
Payman Langroudi: Um, see [01:33:10] that’s interesting. I was talking to, you know, Sandra Garcia. Yes. And [01:33:15] she was saying the from the under-promise and overdeliver perspective, [01:33:20] she’ll tell most patients that there’ll be several adjustments [01:33:25] and probably a remake at the very beginning.
Richard Lee: I certainly will for a single central. [01:33:30] That, that that’s my.
Payman Langroudi: Her big tip was to say that to everyone, so that everyone feels lucky [01:33:35] when it doesn’t happen, whatever that sort of thing. But then Sam Jethwa, who does [01:33:40] similar treatment modalities. Yeah, quite the opposite. The way he [01:33:45] thinks of it. Yeah. He wants to like, get it absolutely right in the temporaries [01:33:50] he sells that as his value add.
Richard Lee: Yeah.
Payman Langroudi: You know, and so [01:33:55] the same procedure. Two totally different ways of talking to patients about it.
Richard Lee: I [01:34:00] think I’m more Sam than than Sandra for that. In terms of indirect, I don’t want to stick anything in [01:34:05] until someone’s given me the big fat thumbs up on those on those provisionals, because how [01:34:10] do you how do.
Payman Langroudi: You had a patient go home after they’ve said it’s all amazing? And then family members [01:34:15] said something in their back?
Richard Lee: I have in composite. So we had a [01:34:20] patient who, She wanted, I [01:34:25] think, in her words, bigger, squarer, more Hollywood teeth. And, um, and she did have relatively, [01:34:30] I think, almost reversed smile line on those anterior four. So we did it with injection [01:34:35] moulding and we, we made them longer and squarer. And she loved it. You know, [01:34:40] she said that’s exactly what I wanted. That’s great. Next day, phone call. Um, [01:34:45] they’re too big. They’re too. They’re two square. They’re two. Okay. You know. [01:34:50] Great. It’s composite. We can adjust this. Not a problem. Just it away. That was. And that happened. [01:34:55] And then. Yep. Fine. Happy. Great. Off again. Back.
Payman Langroudi: How many times? [01:35:00] Many times.
Richard Lee: About four.
Payman Langroudi: But.
Richard Lee: But by the end of it, they were the same length than when we started. [01:35:05] You know, and and I said that, you know, it’s like we’re pretty much down to tooth now, you know, you are pretty much back [01:35:10] to where you started. So, you know, we I read back the notes from my first appointment said, you know, [01:35:15] you wanted this to be like this. This is what we’ve, we’ve done, um, Um, [01:35:20] and we’re adjusting it. Adjusting, which I don’t mind. I’m happy to adjust it, but but now we’re kind of back [01:35:25] to where you want. So what do you want? You know, I’m happy to. And again, it’s I’m not criticising the patient. It’s [01:35:30] just. What do you want?
Payman Langroudi: Yeah. You’re at that impasse.
Richard Lee: Yeah. Yeah. Where do you want to go with this? Um, [01:35:35] and then that was the last adjustment, and then we didn’t we didn’t see her again. So, um, but in [01:35:40] terms of porcelain, uh, okay. So this is an interesting one. So lovely. Lovely patient. [01:35:45] And she had, um. Oh, she’s missing a couple of [01:35:50] teeth, but things have moved around a bit. And gaps, young girl, and [01:35:55] wanted to have things closed up and made it look nicer and better. So it’s going to be porcelain restorations, uh, [01:36:00] veneers. So we did our usual [01:36:05] diagnostic procedures, and she had, you know, wax up and we had temporaries on. Really [01:36:10] happy with the temporaries. And she had an extended period in the temporaries. It was probably a few months, actually, which is much longer than [01:36:15] I normally spend. Was this Covid? I’m not sure. I think it was, but there was some reason I can’t remember why. Why she was in temporary [01:36:20] for so long, and we did adjust them a few times. Um, she gave us a big thumbs up. [01:36:25] All good. Happy? Yes. Everything back. Try it all in. Happy? Yes. Bonded. [01:36:30] All in. Um. But she then came back and said [01:36:35] I. They just. I don’t like this tooth like this. And it was a combination [01:36:40] of things. I think she felt one of the teeth was too wide or too. I can’t remember what it was now, but she was [01:36:45] lovely about it. She could not have been nicer. She said, I’m so sorry. She said, I know, you know. I [01:36:50] said the other one was fine, I agree, and this is on me. She said, I know, um, and [01:36:55] we’ve been tweaking these teeth for a few years now. We just, [01:37:00] we just she comes in and like, she’ll go.
Payman Langroudi: It’s just part of the part of the week.
Richard Lee: It’s [01:37:05] just, you know, I just think. And I go, look, you know, it’s porcelain. We can’t really be adjusting it. [01:37:10] It’s, you know, it’s likely to potentially crack and fracture and break. And she’s so apologetic and lovely. [01:37:15] But also, I know that we went through the steps that, you know, but [01:37:20] I am very aware. So I will sit the patient up in the chair. You know, we’ll do the dry try [01:37:25] and we’ll do, we’ll put, try and paste in. We’ll sit them up. I’ll get a 5500 [01:37:30] Kelvin light on there so they can, you know, proper light spin as long as you want with the [01:37:35] mirror. And I will say to them that because when, when they’re bonded in, um, they’re [01:37:40] not coming off with this, that, that that’s it. Because I have, I have bonded them in before. [01:37:45] Um, it’s actually so all these things are coming back to me now.
Payman Langroudi: These are these are good [01:37:50] stories.
Richard Lee: So, um, again, another lovely, lovely, patient, long standing patient. And we’ve done composite [01:37:55] veneers on her. About ten years ago, we were swapping them out for porcelain. And again, temporaries. [01:38:00] All fine. All good. Um, put porcelain ones in. Approved. All good. [01:38:05] Came back and there was just a little bit too much [01:38:10] realism in them for her. So there was just I mean, they looked exactly like hollow as they were so [01:38:15] beautiful. But she wanted a slightly more uniform look [01:38:20] and, um, and she felt that the sort of the texture [01:38:25] was a bit over texturised compared to the temporaries, which I, I can get on board with that because [01:38:30] they were slightly, slightly more textured. Um, and I cut them off and redid them. [01:38:35] That was not that long ago. Um, just the front for, um, because [01:38:40] she was genuine. I could see it. You talked about before, [01:38:45] you know, I said, yeah, you know, I, I agree. There there. Um, I can see what you’re saying. [01:38:50] Obviously we’ve tried them, but yeah, the realism that’s in them obviously isn’t [01:38:55] in the temporary ones. And it is difficult at trying for patients to you know. [01:39:00]
Payman Langroudi: It’s an interesting point here that if there was a failure there, it was a communication failure [01:39:05] when the temporaries went on.
Richard Lee: Yeah.
Payman Langroudi: Right.
Richard Lee: It’s it’s that extra bit of attention [01:39:10] and I that’s why with the Temporaries, I want the architecture to be spot on [01:39:15] like so. They shouldn’t be really looking at the shape when I try, when I when I try the porcelain, the final ones in [01:39:20] because the shape should just be a copy. Yeah, I don’t want the brain to go to the shape because that’s using up [01:39:25] too much. I want them to be looking at other stuff. Um, so that’s why I want to dial in that [01:39:30] architecture and the length and the, you know, everything. So there shouldn’t be any question about that. It’s just [01:39:35] then the other stuff that they should be checking, you know, so [01:39:40] it is just, you know, it’s one of those things just happens every so often. And she’s lovely and she’s such a nice patient. And [01:39:45] I’m like, yeah, I’ll redo those. That’s, that’s.
Payman Langroudi: That’s part of the process. Right? That’s part of the process. [01:39:50]
Richard Lee: And she’s super happy and she’s so happy now she tells me how much she loves them and you know, and [01:39:55] I was like, yeah, cool. That’s you know, done that. That’s fine. So it’s funny isn’t it. Because [01:40:00] failure you, you kind of think of as generally having [01:40:05] a bad outcome, you know. And I think it’s often like all these things, it depends [01:40:10] on how it’s managed and how it’s handled and the communication. Because if you get defensive, [01:40:15] I think if you get well, you you approve them, you know, and you get really sort of well, [01:40:20] they’ve paid a lot of money and they want to look how they look. And it’s not being unreasonable. You know, it’s just [01:40:25] um, and I want, I want genuinely want the patient to be happy. And I expect them to be happy. So if they’re not [01:40:30] happy, I find that more upsetting that they’re not that they’re not happy than me having [01:40:35] to do a bit of work to to sort it out.
Payman Langroudi: Of course, you know, the reason why I [01:40:40] in, in this pod tend to probe on dark days mistakes is because often [01:40:45] some of the best stuff comes out of those, you know, one of those things you look back on your [01:40:50] life.
Richard Lee: It’s it’s and I think they I think perhaps the, the reason I hadn’t [01:40:55] remembered a couple of those is because they didn’t have particularly bad outcomes. And I think because patients happy still [01:41:00] my patients I’m happy. So it’s a bit of extra work, but it’s I think the ones that you [01:41:05] think, you think that you remember are the stuff that you know, is the stuff that that haunts you slightly.
Payman Langroudi: Because how much do [01:41:10] you love it now, I’m sure. I’m sure you loved it a lot.
Richard Lee: I do. I still.
Payman Langroudi: Love it. You still [01:41:15] love.
Richard Lee: It. I still love it. There’s days when you don’t love it so much. You know? But that’s. That’s life, isn’t it? Um, I [01:41:20] do. It is a bit of a hobby. Um, I do enjoy it.
Payman Langroudi: What would you do if you weren’t [01:41:25] a dentist? Like something artistic?
Richard Lee: Yeah, I don’t I genuinely don’t know. Um, [01:41:30] because I fell into this and I didn’t really have a clear idea, um, what it would have been before that, but. [01:41:35] Yeah, maybe. Um, I remember doing work experience as a graphic designer as well at school. [01:41:40]
Payman Langroudi: So it’s the funny thing is that you could say, hey, I’d be an architect, but neither of us know what it’s like to be an [01:41:45] architect. Yeah, absolutely. The realities of it. I mean, I don’t know, it’s like.
Richard Lee: It’s like school [01:41:50] kid stuff, isn’t it?
Payman Langroudi: Yeah.
Richard Lee: Want to be a footballer or an astronaut? I don’t, I don’t know. Um. Genuinely. [01:41:55] Genuinely not. I feel really fortunate and privileged to have had this career. Um, and that’s [01:42:00] what going right back to the beginning of Dave Thomas, the guy that I did the work experience with. He [01:42:05] said to me, I remember clearly, he said dentistry. And he’s like, it was nearly retiring, he said. It’s been [01:42:10] really good to me. He said. It’s just been a really good profession. I’ve enjoyed it. It’s given me standing [01:42:15] in my community and I’ve just really. It’s been good to me and I feel I [01:42:20] feel really privileged to. To have done it. I don’t know, I’m not I’m not retiring [01:42:25] yet. I’ve got ages. Um, but I do feel very privileged that people come and see me and [01:42:30] that I enjoy what I feel very fortunate. I enjoy what I do, um, and [01:42:35] that I can do it to a level that I think, you know, makes people happy. So, yeah, [01:42:40] it’s it’s a good thing to do.
Payman Langroudi: But if I dropped $1 billion in your lap, what [01:42:45] would you do with your life? Obviously, a lot of diving, a lot of diving.
Richard Lee: I’ve taught here. [01:42:50] I was talking to someone about this the other day, I think because if [01:42:55] you just stop that way, madness lies. I think initially. So I think I [01:43:00] enjoy it. But what I do for the first year is I probably go on [01:43:05] loads of courses. There’s loads of courses. Um, all the courses. I [01:43:10] think I’d quite like to, because I love courses and that. And that really gets you excited and fired up. Um, [01:43:15] and then just see. But I mean, a billion, a billion is a lot. But, but but I think, [01:43:20] you know, you need.
Payman Langroudi: To say, look, if you had a week, a weekend day to yourself, family [01:43:25] were away or something, what would you do?
Richard Lee: Uh, [01:43:30] that’s a that’s an even harder one, isn’t it? Because, uh, I remember when.
Payman Langroudi: I have the billion. Yeah.
Richard Lee: Well, [01:43:35] when, when, uh, when, uh, our eldest was about 18 [01:43:40] months. Um, Sherry took him back to New Zealand just for a couple of weeks just to see the family. And [01:43:45] that’s the first time for ages I’d been on my own in the house, and I didn’t know what to do. For the first hour, I was standing up. [01:43:50] I was sitting down, I put the kettle on. I didn’t make the tea. I was just because you just you’re so used to sort of just doing all [01:43:55] the things that you that you do. Um, I don’t know, I am if I get a chance [01:44:00] to sort of get. So I’ll go with a one of my really good mates who lives in London, a [01:44:05] school Schoolfriend, and we’ll often go for a walking weekend. We’ll go down to the south coast, walk, [01:44:10] and then find a pub and sit in there for several hours and maybe watch some football. And [01:44:15] that’s really nice. It’s funny because people ask about New Zealand and about because New Zealand [01:44:20] is very outdoorsy. Yeah, and I thought I was outdoorsy, but I’m not New [01:44:25] Zealand outdoorsy. So like I like a nice walk with a pub. They like to more like kill like hunt [01:44:30] and fish and.
Payman Langroudi: You.
Richard Lee: Know, kind of do that, that sort of.
Payman Langroudi: Thing with skiing. Yeah.
Richard Lee: Yeah. Okay. [01:44:35]
Payman Langroudi: I like skiing, but yeah, I want cappuccinos in the middle [01:44:40] of it. I want good lunch.
Richard Lee: It’s the stuff around it.
Payman Langroudi: Yeah. No, I definitely don’t want to wake up 6 [01:44:45] a.m. and ski my ass off and miss lunch and and then go to bed early, which is what a lot [01:44:50] of people do in skiing.
Richard Lee: Some people like the. Yeah, again, the purity of that and others.
Payman Langroudi: Like.
Richard Lee: The, the stuff. [01:44:55]
Payman Langroudi: Doesn’t feel like a holiday at all to me.
Richard Lee: No, no I don’t, I don’t ski, but [01:45:00] um, I, yeah I imagine I yeah, I like the stuff I haven’t dived again for. I need to go into diving [01:45:05] as well.
Payman Langroudi: Oh, you haven’t for a while.
Richard Lee: Not for about ten years.
Payman Langroudi: Oh.
Richard Lee: I know, so. Other kids are small. It’s always a bit awkward, but [01:45:10] actually we’re off to Egypt next week, so we might. I might actually get wet for the first time in [01:45:15] a while. That would be good.
Payman Langroudi: Let’s end it with our usual questions.
Richard Lee: Okay.
Payman Langroudi: Fantasy dinner party [01:45:20] guests.
Richard Lee: Yeah, really struggle with this one. Um, so [01:45:25] this is what I thought. Um, you want your dinner party to [01:45:30] be fun? You know, it’s going to be out loud because I know some people sort of go for the whole, you know, I don’t know, Barack [01:45:35] Obama. And they want sort of, you know, kind of like to be enlightened and all that sort of stuff. No, [01:45:40] I just want a bit of a laugh. So I’m going with Rik Mayall. Oh, great. Okay. I love, I [01:45:45] love Rik Mayall Rik genuinely heartbroken the day that he, that he died. Um, [01:45:50] so he was a massive part of, um, us.
Payman Langroudi: Our generation.
Richard Lee: Growing up. Yeah. You know, [01:45:55] all, all the programmes. So, um, so I love him. He’d just be hilarious. Um, and [01:46:00] then I need a bit of music as well. So I’m going to go with [01:46:05] Paul McCartney, who I just think is I mean, I know this one goes a bit tragic now, [01:46:10] but what a legend. So he was all done with the Beatles by the time he was 27. [01:46:15] That was done. That was finished, he wrote yesterday when he was 22.
Payman Langroudi: Is that.
Richard Lee: Right? I mean.
Payman Langroudi: 27. [01:46:20] The Beatles were over. I didn’t know that. Done.
Richard Lee: How interesting that [01:46:25] to be the biggest band in the world. One of the most influential bands, pop bands of all time. And you’re [01:46:30] 27 and that’s behind you. How interesting. And then you still carry on. But yeah. And I think [01:46:35] he’s got so many great stories, you know. So I think I think yeah. So [01:46:40] who’ve we got. We’ve got um, Rik Mayall um, Paul McCartney [01:46:45] and I think I’m going to go for, um, Bob Mortimer is the thing.
Payman Langroudi: Bob [01:46:50] Mortimer, the comedian. Yeah. Oh yeah. He’s cool.
Richard Lee: So he does. They’ve gone fishing with Paul Weiss. But for years [01:46:55] I loved again, it’s a generational thing. Uh, Vic Reeves big night out. Yeah, you see it [01:47:00] live and stuff. And I always love Bob Mortimer and I just think he’s a he’s [01:47:05] just a really funny, nice guy. And I think he sort of ground everybody else. So, um, [01:47:10] those are my those are my three. I think they gel quite well as well.
Payman Langroudi: Never had any of those [01:47:15] three, which is good.
Richard Lee: Yeah.
Payman Langroudi: Okay. Which is good. Not, not not the cliche choices.
Richard Lee: It’s not enlightened. Haven’t got [01:47:20] Einstein and I haven’t got, you know, Mandela and I haven’t got any of that. We’ve just we’ve just.
Payman Langroudi: Gone for the Queen.
Richard Lee: We’ve [01:47:25] just gone for giggles and music. It’s basically what what we’re going for.
Payman Langroudi: Final question [01:47:30] is a deathbed question. Oh, yes. Three pieces of advice for your loved ones, for [01:47:35] the world.
Richard Lee: For the world.
Payman Langroudi: On your deathbed, what would they be?
Richard Lee: Um, I found this quite hard as well, because I don’t [01:47:40] I don’t give much advice, I don’t think, but, um, I do [01:47:45] like the the Theodore Roosevelt quote of, um, comparison [01:47:50] is the thief of joy.
Payman Langroudi: Is that Theodore Roosevelt? I didn’t know that. Yeah, so I think [01:47:55] so true.
Richard Lee: I think that’s, um, a really big one. And I think particularly in the age [01:48:00] that we live in with social media and everybody showing their highlights reel of their life, um, [01:48:05] with dentistry as well, you know, we we’re all guilty. [01:48:10] Guilty of it. But you don’t put your, your bad stuff out there, you know. And I think [01:48:15] I get it as you look at people’s work and you feel a [01:48:20] bit rubbish about yourself, you know, and and it might not just be work, [01:48:25] it might be their lifestyle or it might be their house or their car or their [01:48:30] whatever it is, they’re, you know, but the race is [01:48:35] is life is is long. Um, and that race really is only with your [01:48:40] self, you know, it’s not with other people because sometimes you’re doing really well and sometimes [01:48:45] you’re not doing really well. But trying to compare yourself to other people is just, is just pointless. [01:48:50] And I think it’s just the route to unhappiness. So I think just yeah.
Payman Langroudi: I fully [01:48:55] agree.
Richard Lee: Yeah.
Payman Langroudi: Number two.
Richard Lee: Number two. Number [01:49:00] two is. Find something that you just really enjoy [01:49:05] doing. It’s a bit of a vague one, but just a passion. Do something that you, [01:49:10] that you, that you love.
Payman Langroudi: Do you think they’ll do to you that if you had gone down another [01:49:15] route, similarly, you’d end up loving that too?
Richard Lee: Maybe. I don’t know. [01:49:20]
Payman Langroudi: It’s similar. I mean, I do accept that you may not have been the right guy to sit in a be [01:49:25] a lawyer or something. Reading, reading law maybe.
Richard Lee: But but that but that might be. I’m not saying there’s one [01:49:30] thing for one for every person.
Payman Langroudi: Yeah. You’re just saying enjoy your enjoy your work.
Richard Lee: But get, get, get, get passionate about it.
Payman Langroudi: Yeah. [01:49:35]
Richard Lee: You know, because if you’re not passionate about it, then what are you doing? You know, you’re just you’re just you’re just treading water and [01:49:40] it’s it’s it’s life.
Payman Langroudi: Most of your awake hours.
Richard Lee: Yeah. And life is life. [01:49:45] So that leads me on to the third one. You know that life is, as I say, it’s long in some ways, but [01:49:50] it goes quickly. You know, be be present. Be where you are right now [01:49:55] with, you know, your friends, people aren’t always there. So just I [01:50:00] think, be be thankful for what you have. You know, a lot of what you have [01:50:05] for most people is luck. We as a people, you know, we are amongst the world’s people, the most privileged. [01:50:10] Yeah, just just try and find gratitude and and and be [01:50:15] thankful and, you know, be nice to each other. Kids.
Payman Langroudi: Was that number three.
Richard Lee: You had [01:50:20] to know. I remember the first one. There was another one that I.
Payman Langroudi: Started insisting on a new one. I started [01:50:25] insisting on a new one because that question you can answer, you can say, I did this, so you should too. [01:50:30] Yeah, but I quite like the opposite side of it of I didn’t do this, [01:50:35] but you should like what a piece of advice like that. Like classically go [01:50:40] to the gym more. Yeah.
Richard Lee: For me, I’d say I’d probably, if it was. What I didn’t do [01:50:45] was, um. I don’t take every [01:50:50] opportunity. I’m quite safe.
Payman Langroudi: It’s that scared of change Thing?
Richard Lee: I think [01:50:55] so. I think it’s kind of inherent within me that I tend to not I [01:51:00] worry or. Yeah. So I think risk averse. Yeah. I am quite risk averse.
Payman Langroudi: Why do you think. Do you know, do you [01:51:05] know why.
Richard Lee: Don’t know why. That’s probably a long conversation with a therapist I don’t know. Um, [01:51:10] no, I don’t know. But I am quite risk averse, and I tend [01:51:15] to, um, not want huge amounts of change. So. And I think and [01:51:20] that’s got probably more so as I’ve gotten older and I think, you know, if you say [01:51:25] yes to stuff, you don’t even know what’s going to happen. You know, it’s exciting stuff happens. I think I did that more that when I, when I was younger. But I think, yeah, just [01:51:30] stay. Oh my third one I’ve got it now I remember now. Be curious.
Payman Langroudi: Yeah.
Richard Lee: Be curious. [01:51:35] Be curious about people, about things, about life. Most of the things that seem to go on these [01:51:40] days that are not good, are people who have set mindsets about other peoples [01:51:45] or other countries or other philosophies, and because they never [01:51:50] really were curious about why something is the way that it is. So just open minded. [01:51:55] Curiousness I think is a is a good cure to lots of the world.
Payman Langroudi: 100%. Um, it’s been a massive [01:52:00] pleasure, man.
Richard Lee: Thank you so.
Payman Langroudi: Much. I knew it would be. It’s been a pleasure having you. Thanks, man. Always learn from [01:52:05] you, man. Thank you very much.
Richard Lee: That’s very kind of you.
[VOICE]: This is [01:52:10] Dental Leaders, the podcast where you get to go one on one with [01:52:15] emerging leaders in dentistry. Your [01:52:20] hosts, Payman Langroudi and Prav Solanki.
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